GSFA Provisions for Sucralose (Trichlorogalactosucrose)
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Number | Category | MaxLevel | Notes |
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14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 700 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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01.3.2 | Beverage whiteners | 580 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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07.1 | Bread and ordinary bakery wares | 650 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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06.3 | Breakfast cereals, including rolled oats | 1000 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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04.1.2.7 | Candied fruit | 800 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.1.2.4 | Canned or bottled (pasteurized) fruit | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).
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04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 580 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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01.6.5 | Cheese analogues | 500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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05.3 | Chewing gum | 5000 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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05.1.4 | Cocoa and chocolate products | 800 mg/kg |
XS87: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 580 mg/kg |
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
97: On the final cocoa and chocolate product basis.
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05.1.2 | Cocoa mixes (syrups) | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
97: On the final cocoa and chocolate product basis.
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05.1.3 | Cocoa-based spreads, including fillings | 400 mg/kg |
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
169: For use in fat-based sandwich spreads only.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 300 mg/kg |
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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14.1.3.3 | Concentrates for fruit nectar | 300 mg/kg |
127: On the served to the consumer basis.
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14.1.3.4 | Concentrates for vegetable nectar | 300 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
127: On the served to the consumer basis.
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05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 1800 mg/kg |
164: Except for use in microsweets and breath freshening mints at 30 000 mg/kg.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
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04.1.2.12 | Cooked fruit | 150 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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04.2.2.8 | Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 150 mg/kg |
144: For use in sweet and sour products only.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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01.4.4 | Cream analogues | 580 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 400 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 1000 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 400 mg/kg | |
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13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 400 mg/kg | |
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13.4 | Dietetic formulae for slimming purposes and weight reduction | 320 mg/kg | |
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04.1.2.2 | Dried fruit | 1500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 580 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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03.0 | Edible ices, including sherbet and sorbet | 320 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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10.4 | Egg-based desserts (e.g. custard) | 400 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.1.2.10 | Fermented fruit products | 150 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 580 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 700 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
165: For use in products for special nutritional use only.
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01.1.4 | Flavoured fluid milk drinks | 300 mg/kg |
404: For use in energy-reduced products or products with no added sugar conforming to the Standard for Fermented Milk (CODEX STAN 243-2003) at 400 mg/kg.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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13.6 | Food supplements | 2400 mg/kg | |
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04.1.2.1 | Frozen fruit | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.2.2.1 | Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 150 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.1.2.11 | Fruit fillings for pastries | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.1.2.3 | Fruit in vinegar, oil, or brine | 180 mg/kg |
144: For use in sweet and sour products only.
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14.1.3.1 | Fruit nectar | 300 mg/kg | |
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04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 400 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 400 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 400 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 120 mg/kg |
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
144: For use in sweet and sour products only.
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12.2.1 | Herbs and spices | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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05.1.5 | Imitation chocolate, chocolate substitute products | 800 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.1.2.5 | Jams, jellies, marmelades | 400 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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12.4 | Mustards | 140 mg/kg | |
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11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) | 1500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
159: For use in pancake syrup and maple syrup only.
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06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 200 mg/kg |
72: On the ready-to-eat basis.
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15.0 | Ready-to-eat savouries | 1000 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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12.7 | Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 1250 mg/kg |
169: For use in fat-based sandwich spreads only.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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12.6 | Sauces and like products | 450 mg/kg |
127: On the served to the consumer basis.
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12.2.2 | Seasonings and condiments | 700 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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09.3 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms | 120 mg/kg |
144: For use in sweet and sour products only.
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
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12.5 | Soups and broths | 600 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
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06.8.1 | Soybean-based beverages | 400 mg/kg | |
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11.6 | Table-top sweeteners, including those containing high-intensity sweeteners | ||
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04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
169: For use in fat-based sandwich spreads only.
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14.1.3.2 | Vegetable nectar | 300 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 400 mg/kg | |
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12.3 | Vinegars | 400 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 300 mg/kg |
127: On the served to the consumer basis.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).