Pesticide Details

342 - Fluoxapiprolin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Grapes 0.15 mg/Kg 2025
Table Item Potato 0.01 mg/Kg 2025 (*)
Table Item Cherry tomato 0.1 mg/Kg 2025
Table Item Onion, bulb 0.03 mg/Kg 2025
Table Item Tomato 0.1 mg/Kg 2025
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2025 (*)
Table Item Milks (group) 0.01 mg/Kg 2025 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2025 (*)
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2025 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2025 (*)
Table Item Eggs (group) 0.01 mg/Kg 2025 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2025 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2025 (*)
Table Item Tomato, dried 0.6 mg/Kg 2025
Table Item Grape, dried (= Currants, Raisins and Sultanas) 0.5 mg/Kg 2025
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI Unnecessary mg/kg bw (2024)
Residue definition: For compliance with the MRL for plant and animal commodities: Fluoxapiprolin. For dietary risk assessment for plant and animal commodities: Not necessary. The residue is fat-soluble.