Pesticide Details
94 - Methomyl
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Barley | 2.0 mg/Kg | 2005 | ||
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Maize | 0.02 mg/Kg | 2004 | (*) | |
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Oats | 0.02 mg/Kg | 2004 | (*) | |
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Wheat | 2.0 mg/Kg | 2005 | ||
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Grapes | 0.3 mg/Kg | 2009 | ||
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Citrus fruits (group) | 1.0 mg/Kg | 2013 | ||
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Pear | 0.3 mg/Kg | 2009 | ||
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Apple | 0.3 mg/Kg | 2010 | ||
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Plums (including fresh prunes) (subgroup) | 1.0 mg/Kg | 2004 | ||
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Nectarine | 0.2 mg/Kg | 2004 | ||
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Peach | 0.2 mg/Kg | 2004 | ||
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Fruiting vegetables, cucurbits (group) | 0.1 mg/Kg | 2009 | ||
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Potato | 0.02 mg/Kg | 2004 | (*) | |
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Soya bean (dry) | 0.2 mg/Kg | |||
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Bean (dry) | 0.05 mg/Kg | 2004 | ||
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Asparagus | 2.0 mg/Kg | 1991 | ||
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Lettuce, head | 0.2 mg/Kg | 2009 | ||
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Lettuce, leaf | 0.2 mg/Kg | 2009 | ||
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Peppers chili, dried | 10.0 mg/Kg | 2006 | ||
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Onion, bulb | 0.2 mg/Kg | 1991 | ||
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Tomato | 1.0 mg/Kg | 2009 | ||
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Peppers (subgroup) | 0.7 mg/Kg | 2005 | MRL provisionally applies to okra, martynia, and roselle. | |
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Common bean (pods and/or immature seeds) | 1.0 mg/Kg | 2004 | ||
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Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) | 1.0 mg/Kg | 2004 | ||
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Peas (pods and succulent=immature seeds) | 5.0 mg/Kg | 1991 | ||
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Spices, fruits and berries | 0.07 mg/Kg | 2011 | ||
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Cotton seed | 0.2 mg/Kg | 2004 | ||
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Rape seed | 0.05 mg/Kg | 2004 | ||
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Milks (group) | 0.02 mg/Kg | 2004 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2004 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.02 mg/Kg | 2004 | (*) | |
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Avian, edible offal of (group) | 0.02 mg/Kg | 2004 | (*) | |
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Eggs (group) | 0.02 mg/Kg | 2004 | (*) | |
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Avian muscle (group) | 0.02 mg/Kg | 2004 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Wheat bran, unprocessed | 3.0 mg/Kg | 2005 | ||
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Wheat germ | 2.0 mg/Kg | 2005 | ||
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Wheat flour | 0.03 mg/Kg | 2005 | ||
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Soya bean hulls | 1.0 mg/Kg | 2004 | ||
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Cotton seed, hulls | 0.2 mg/Kg | 2004 | ||
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Cotton seed, meal | 0.05 mg/Kg | 2004 | ||
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Citrus pulp, dried | 3.0 mg/Kg | 2005 | ||
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Soya bean meal | 20.0 mg/Kg | 2004 | ||
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Soya bean oil, crude | 0.2 mg/Kg | 2004 | ||
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Soya bean oil, refined | 0.2 mg/Kg | 2004 | ||
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Cotton seed oil, edible | 0.04 mg/Kg | 2004 | ||
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Maize oil, edible | 0.02 mg/Kg | 2004 | (*) | |
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Alfalfa, hay and/or straw | 20.0 mg/Kg | 2005 | ||
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Soya bean, hay and/or straw | 0.2 mg/Kg | 2004 | ||
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Bean, hay and/or straw | 10.0 mg/Kg | 2005 | ||
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Mint hay | 0.5 mg/Kg | 2005 | ||
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Straw, fodder (dry) and hay of cereal grains and other grass-like plants | 10.0 mg/Kg | 2004 | ||
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Wheat, hay and/or straw | 5.0 mg/Kg | 1991 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0.02
mg/kg bw
(2001)
Residue definition:
For compliance with MRLs and for estimation of dietary intake for plant and animal commodities: Sum of methomyl and thiodicarb, expressed as methomyl. MRLs related to methomyl and (154) thiodicarb are combined into a single list.