Pesticide Details

95 - Acephate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cranberry 0.5 mg/Kg 2007
Table Item Soya bean (dry) 0.3 mg/Kg 2005
Table Item Artichoke, globe 0.3 mg/Kg 2005
Table Item Peppers chili, dried 50.0 mg/Kg 2006
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 5.0 mg/Kg 2006
Table Item Spices 0.2 mg/Kg 2005 (*)
Table Item Milks (group) 0.02 mg/Kg 2005
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2005 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2005
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2005 (*)
Table Item Eggs (group) 0.01 mg/Kg 2005 (*)
Table Item Avian fats (group) 0.1 mg/Kg
Table Item Avian muscle (group) 0.01 mg/Kg 2005 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, husked 1.0 mg/Kg 2012
Table Item Rice, hay and/or straw 0.3 mg/Kg 2012
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw (2005)
Residue definition: For compliance with MRL for plant and animal commodities: Acephate. For estimation of dietary intake for plant and animal commodities: Acephate and methamidophos. The residue is not fat soluble.