Pesticide Details
112 - Phorate
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Maize | 0.05 mg/Kg | 2006 | (*) | |
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Sorghum grain | 0.05 mg/Kg | 2006 | (*) | |
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Potato | 0.3 mg/Kg | 2013 | ||
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Soya bean (dry) | 0.05 mg/Kg | 2006 | (*) | |
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Sugar beet | 0.05 mg/Kg | 2006 | (*) | |
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Bean (dry) | 0.05 mg/Kg | 2006 | (*) | |
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Common bean (pods and/or immature seeds) | 0.05 mg/Kg | 2006 | (*) | |
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Fennel, seed | 0.1 mg/Kg | 2016 | ||
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Coriander, seed | 0.1 mg/Kg | 2016 | ||
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Spices, seeds | 0.5 mg/Kg | 2016 | Except coriander seed and fennel seed. | |
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Spices, fruits and berries | 0.1 mg/Kg | 2005 | (*) | |
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Spices, roots and rhizomes | 0.1 mg/Kg | 2005 | (*) | |
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Coffee beans | 0.05 mg/Kg | 2006 | (*) | |
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Cotton seed | 0.05 mg/Kg | 2006 | (*) | |
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Milks (group) | 0.01 mg/Kg | 2006 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2006 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.02 mg/Kg | 2006 | (*) | |
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Eggs (group) | 0.05 mg/Kg | 2006 | (*) | |
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Avian muscle (group) | 0.05 mg/Kg | 2006 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Maize flour | 0.05 mg/Kg | 2006 | ||
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Maize oil, crude | 0.1 mg/Kg | 2006 | ||
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Maize oil, edible | 0.02 mg/Kg | 2006 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.0007
mg/kg bw
(2004)
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Sum of the parent, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate. The residue is not fat soluble.