Pesticide Details

113 - Propargite

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.1 mg/Kg (*)
Table Item Grapes 7.0 mg/Kg 2004
Table Item Citrus fruits (group) 3.0 mg/Kg 2004
Table Item Apple 3.0 mg/Kg 2004
Table Item Stone fruits (group) 4.0 mg/Kg 2004
Table Item Broad bean (dry) 0.3 mg/Kg 2007
Table Item Chick-pea (dry) 0.3 mg/Kg 2007
Table Item Potato 0.03 mg/Kg 2007
Table Item Bean (dry) 0.3 mg/Kg 2007
Table Item Lipin (dry) 0.3 mg/Kg 2007
Table Item Tomato 2.0 mg/Kg
Table Item Cotton seed 0.1 mg/Kg 2004
Table Item Peanut 0.1 mg/Kg (*)
Table Item Almonds 0.1 mg/Kg 2004 (*)
Table Item Walnuts 0.3 mg/Kg 2007
Table Item Milks (group) 0.1 mg/Kg 2004 F (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.1 mg/Kg 2004 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.1 mg/Kg 2004 (*)
Table Item Avian, edible offal of (group) 0.1 mg/Kg 2004 (*)
Table Item Eggs (group) 0.1 mg/Kg 2004 (*)
Table Item Avian muscle (group) 0.1 mg/Kg 2004 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 12.0 mg/Kg 2004
Table Item Hops, dry 100.0 mg/Kg 2004
Table Item Maize flour 0.2 mg/Kg 2004
Table Item Tea, green, black (black, fermented and dried) 5.0 mg/Kg 2004
Table Item Citrus pulp, dried 10.0 mg/Kg 2004
Table Item Grape pomace, dried 40.0 mg/Kg
Table Item Apple juice 0.2 mg/Kg 2004
Table Item Grape juice 1.0 mg/Kg 2004
Table Item Orange juice 0.3 mg/Kg 2004
Table Item Maize oil, crude 0.7 mg/Kg 2004
Table Item Peanut oil, crude 0.3 mg/Kg 2004
Table Item Cotton seed oil, edible 0.2 mg/Kg 2004
Table Item Maize oil, edible 0.5 mg/Kg 2004
Table Item Peanut oil, edible 0.3 mg/Kg 2004
Table Item Almond hulls 50.0 mg/Kg 2004
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0.01 mg/kg bw (1999)
Residue definition: For compliance with MRLs and for estimation of dietary intake: Propargite. This definition applies to both plant and animal commodities. The residue is fat-soluble.