Pesticide Details
116 - Triforine
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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|
Blueberries | 0.03 mg/Kg | 2015 | ||
|
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Eggplant | 1.0 mg/Kg | 2015 | ||
|
|
Tomato | 0.7 mg/Kg | 2015 | ||
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Mammalian fats (except milk fats) (group) | 0.01 mg/Kg | 2015 | (*) | |
|
|
Milks (group) | 0.01 mg/Kg | 2015 | (*) | |
|
|
Muscle (from mammals other than marine mammals) (group) | 0.01 mg/Kg | 2015 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
|
|
Edible offal (mammalian) (group) | 0.01 mg/Kg | 2015 | (*) |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.03
mg/kg bw
(2014)
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant commodities: Triforine. For compliance with the MRL and for estimation of dietary intake for animal commodities: Triforine and its metabolites determined as chloral hydrate expressed as triforine. The residue is not fat soluble.