Pesticide Details

126 - Oxamyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Watermelon 0.01 mg/Kg 2018
Table Item Melons (except watermelon) 0.01 mg/Kg 2018
Table Item Carrot 0.01 mg/Kg 2018 (*)
Table Item Parsnip 0.01 mg/Kg 2018 (*)
Table Item Potato 0.01 mg/Kg 2018 (*)
Table Item Sugar beet 0.01 mg/Kg 2018 (*)
Table Item Eggplants (subgroup) 0.01 mg/Kg 2018 (*)
Table Item Cherry tomato 0.01 mg/Kg 2018 (*)
Table Item Peppers chili, dried 0.01 mg/Kg 2019 (*)
Table Item Tomato 0.01 mg/Kg 2018 (*)
Table Item Peppers (subgroup) 0.01 mg/Kg 2019 (*) MRL provisionally applies to okra, martynia, and roselle.
Table Item Brussels sprouts 0.01 mg/Kg 2018 (*)
Table Item Cucumber 0.02 mg/Kg 2018
Table Item Squash, summer 0.04 mg/Kg 2018
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2018 (*)
Table Item Milks (group) 0.01 mg/Kg 2018 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2018 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2018 (*)
Table Item Clams
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.009 mg/kg bw (2017)
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Oxamyl. The residue is not fat-soluble