Pesticide Details

130 - Diflubenzuron

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 0.05 mg/Kg 2013 (*)
Table Item Oats 0.05 mg/Kg 2013 (*)
Table Item Rice 0.01 mg/Kg 2004 (*)
Table Item Triticale 0.05 mg/Kg 2013 (*)
Table Item Wheat 0.05 mg/Kg 2013 (*)
Table Item Citrus fruits (group) 0.5 mg/Kg 2004
Table Item Pome fruits (group) 5.0 mg/Kg 2004
Table Item Plums (including fresh prunes) (subgroup) 0.5 mg/Kg 2013
Table Item Nectarine 0.5 mg/Kg 2013
Table Item Peach 0.5 mg/Kg 2013
Table Item Mustard greens 10.0 mg/Kg 2013
Table Item Peppers chili 3.0 mg/Kg 2013
Table Item Peppers chili, dried 20.0 mg/Kg 2013
Table Item Peppers, sweet (including pimento or pimiento) 0.7 mg/Kg 2013
Table Item Mushrooms 0.3 mg/Kg 2004
Table Item Peanut 0.1 mg/Kg 2013
Table Item Tree nuts (group) 0.2 mg/Kg 2013
Table Item Milks (group) 0.02 mg/Kg 2004 F (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.1 mg/Kg 2004 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.1 mg/Kg 2004 (*)
Table Item Eggs (group) 0.05 mg/Kg (*)
Table Item Avian muscle (group) 0.05 mg/Kg 2004 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tea, green, black (black, fermented and dried) 40.0 mg/Kg 2024
Table Item Peanut fodder 40.0 mg/Kg 2013
Table Item Hay and/or straw of grasses for animal feed (subgroup) 3.0 mg/Kg 2013
Table Item Rice, hay and/or straw 0.7 mg/Kg 2004
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 1.5 mg/Kg 2013
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw (2001)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Diflubenzuron. The residue is fat soluble.