Pesticide Details
135 - Deltamethrin
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Cereal grains (group) | 2.0 mg/Kg | 2004 | Po | |
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Grapes | 0.2 mg/Kg | 2004 | ||
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Strawberry | 0.2 mg/Kg | 2004 | ||
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Citrus fruits (group) | 0.02 mg/Kg | 2004 | ||
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Papaya | 0.2 mg/Kg | 2024 | ||
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Apple | 0.2 mg/Kg | 2004 | ||
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Plums (including fresh prunes) (subgroup) | 0.05 mg/Kg | 2004 | ||
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Nectarine | 0.05 mg/Kg | 2004 | ||
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Peach | 0.05 mg/Kg | 2004 | ||
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Table olives | 1.0 mg/Kg | 2004 | ||
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Radish | 0.01 mg/Kg | 2004 | (*) | |
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Fruiting vegetables, cucurbits (group) | 0.2 mg/Kg | |||
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Carrot | 0.02 mg/Kg | 2004 | ||
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Potato | 0.01 mg/Kg | 2004 | (*) | |
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Pulses (group) | 1.0 mg/Kg | 2004 | Po | |
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Leafy vegetables (group) | 2.0 mg/Kg | 2006 | ||
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Leek | 0.2 mg/Kg | 2004 | ||
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Onion, bulb | 0.05 mg/Kg | 2004 | ||
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Sweet corn (corn-on-the-cob) | 0.02 mg/Kg | 2004 | (*) | |
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Tomato | 0.3 mg/Kg | 2004 | ||
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Mushrooms | 0.05 mg/Kg | 2004 | ||
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Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) | 0.1 mg/Kg | 2004 | ||
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Legume vegetables (group) | 0.2 mg/Kg | 2004 | ||
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Spices, fruits and berries | 0.03 mg/Kg | 2011 | ||
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Spices, roots and rhizomes | 0.5 mg/Kg | 2011 | ||
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Rape seed | 0.2 mg/Kg | 2017 | ||
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Sunflower seed | 0.05 mg/Kg | 2004 | (*) | |
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Hazelnuts | 0.02 mg/Kg | 2004 | (*) | |
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Walnuts | 0.02 mg/Kg | 2004 | (*) | |
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Milks (group) | 0.05 mg/Kg | 2004 | F | |
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Muscle (from mammals other than marine mammals) (group) | 0.5 mg/Kg | (fat) | The MRL accommodates external animal treatment. The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Kidney of cattle, goats, pigs and sheep | 0.03 mg/Kg | 2004 | (*) | |
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Liver of cattle, goats, pigs & sheep | 0.03 mg/Kg | 2004 | (*) | |
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Avian, edible offal of (group) | 0.02 mg/Kg | 2004 | (*) | |
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Eggs (group) | 0.02 mg/Kg | 2004 | (*) | |
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Avian muscle (group) | 0.1 mg/Kg | 2004 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Wheat bran, unprocessed | 5.0 mg/Kg | 1995 | PoP | |
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Wheat flour | 0.3 mg/Kg | 2004 | PoP | |
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Wheat wholemeal | 2.0 mg/Kg | 2004 | PoP | |
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Tea, green, black (black, fermented and dried) | 5.0 mg/Kg | 2004 |
(*):
At or about the limit of determination.
Po:
The MRL accommodates post-harvest treatment of the commodity.
F:
(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
PoP:
(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
E: (only for MRLs) The MRL is based on extraneous residues.
JMPR-related informations
ADI/PTDI
0-0.01
mg/kg bw
(1982), confirmed (2000)
Residue definition:
For compliance with MRLs and for dietary risk assessment for plant and animal commodities: Sum of deltamethrin and its α-R- and trans– isomers. The residue is fat soluble.
Used also as veterinary drug