Pesticide Details
142 - Prochloraz
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Barley | 0.6 mg/Kg | 2025 | ||
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Oats | 0.5 mg/Kg | 2025 | ||
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Rye | 0.15 mg/Kg | 2025 | ||
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Triticale | 0.15 mg/Kg | 2025 | ||
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Wheat | 0.4 mg/Kg | 2025 | ||
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Avocado | 5.0 mg/Kg | 2025 | (Po) | |
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2025 | ||
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Milks (group) | 0.02 mg/Kg | 2025 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.01 mg/Kg | 2025 | ||
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Edible offal (mammalian) (group) | 0.4 mg/Kg | 2025 | ||
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Avian, edible offal of (group) | 0.08 mg/Kg | 2025 | ||
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Eggs (group) | 0.2 mg/Kg | 2025 | ||
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Avian fats (group) | 0.01 mg/Kg | 2025 | ||
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Avian muscle (group) | 0.01 mg/Kg | 2025 | (*) | |
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Straw and hay of cereal grains (excluding pseudocereals) (subgroup) | 40.0 mg/Kg | 2025 | (dw) |
(*):
At or about the limit of determination.
(Po):
#ResourceNotFound: CodexAlimentariusResources, FatPhDescription_Default#
JMPR-related informations
ADI/PTDI
0–0.02
mg/kg bw
(2023)
Residue definition:
For compliance of MRL for plant and animal commodities: Sum of prochloraz, N-propyl-N-[2-(2,4,6trichlorophenoxy)ethyl]urea (BTS 44595) and N-formyl-N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]urea (BTS 44596), expressed as prochloraz. For dietary intake assessment for plant commodities: Sum of prochloraz and N-formyl-N-propyl-N-[2-(2,4,6trichlorophenoxy)ethyl]urea (BTS 44596), expressed as prochloraz. For dietary intake assessment for animal commodities: Sum of prochloraz, N-formyl-N-propyl-N-[2-(2,4,6trichlorophenoxy)ethyl]urea (BTS 44596) and 2,4,6-trichlorophenoxyacetic acid (BTS 9608) (free and conjugated), all expressed as prochloraz. The residue is fat-soluble.