Pesticide Details
146 - Cyhalothrin (includes lambda-cyhalothrin)
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Barley | 0.5 mg/Kg | 2009 | ||
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Maize | 0.02 mg/Kg | 2009 | ||
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Oats | 0.05 mg/Kg | 2009 | ||
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Rice | 1.0 mg/Kg | 2009 | ||
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Rye | 0.05 mg/Kg | 2009 | ||
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Triticale | 0.05 mg/Kg | 2009 | ||
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Wheat | 0.05 mg/Kg | 2009 | ||
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Sugar cane | 0.05 mg/Kg | 2009 | ||
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Berries and other small fruits | 0.2 mg/Kg | 2009 | ||
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Citrus fruits (group) | 0.2 mg/Kg | 2013 | ||
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Mango | 0.2 mg/Kg | 2009 | ||
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Pome fruits (group) | 0.2 mg/Kg | 2009 | ||
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Cherries (subgroup) | 0.3 mg/Kg | 2009 | ||
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Plums (including fresh prunes) (subgroup) | 0.2 mg/Kg | 2009 | Except prunes. | |
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Apricot | 0.5 mg/Kg | 2009 | ||
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Nectarine | 0.5 mg/Kg | 2009 | ||
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Peach | 0.5 mg/Kg | 2009 | ||
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Table olives | 1.0 mg/Kg | 2009 | ||
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Fruiting vegetables, cucurbits (group) | 0.05 mg/Kg | 2009 | ||
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Root and tuber vegetables (group) | 0.01 mg/Kg | 2009 | (*) | |
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Pulses (group) | 0.05 mg/Kg | 2009 | ||
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Asparagus | 0.02 mg/Kg | 2009 | ||
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Bulb vegetables (group) | 0.2 mg/Kg | 2009 | ||
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Peppers chili, dried | 3.0 mg/Kg | 2009 | ||
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Fruiting vegetables, other than cucurbits (group) | 0.3 mg/Kg | 2009 | Except mushrooms. | |
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Cabbages, head | 0.3 mg/Kg | 2009 | ||
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Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) | 0.5 mg/Kg | 2009 | ||
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Legume vegetables (group) | 0.2 mg/Kg | 2009 | ||
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Basil, leaves | 0.7 mg/Kg | 2016 | ||
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Cardamom | 2.0 mg/Kg | 2016 | ||
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Spices, fruits and berries | 0.03 mg/Kg | 2016 | Except cardamom. | |
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Spices, roots and rhizomes | 0.05 mg/Kg | 2005 | ||
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Coffee beans | 0.01 mg/Kg | 2016 | (*) | |
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Oilseeds and oilfruits (group) | 0.2 mg/Kg | 2009 | ||
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Tree nuts (group) | 0.01 mg/Kg | 2009 | (*) | |
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Milks (group) | 0.2 mg/Kg | 2009 | ||
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Muscle (from mammals other than marine mammals) (group) | 3.0 mg/Kg | 2009 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Kidney of cattle, goats, pigs and sheep | 0.2 mg/Kg | 2009 | ||
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Liver of cattle, goats, pigs & sheep | 0.05 mg/Kg | 2009 | ||
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Wheat bran, unprocessed | 0.1 mg/Kg | 2009 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 0.3 mg/Kg | 2009 | ||
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Almond hulls | 2.0 mg/Kg | 2009 | ||
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Straw and hay of cereal grains (excluding pseudocereals) (subgroup) | 2.0 mg/Kg | 2009 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.02
mg/kg bw
(2007)
Residue definition:
For compliance with the MRL for plant and animal commodities: Cyhalothrin, sum of isomers. For estimation of the dietary exposure for plant and animal commodities: Cyhalothrin, sum of isomers. The residue is fat-soluble.
Used also as veterinary drug