Pesticide Details

147 - Methoprene

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cereal grains (group) 10.0 mg/Kg 2006 Po
Table Item Soya bean (dry) 3.0 mg/Kg 2022 Po
Table Item Peanut, whole 5.0 mg/Kg 2021 Po
Table Item Oilseed, except peanut 4.0 mg/Kg 2017 Po
Table Item Tree nuts (group) 3.0 mg/Kg 2025 (Po)
Table Item Mammalian fats (except milk fats) (group) 0.2 mg/Kg 2025
Table Item Milks (group) 0.1 mg/Kg 2025
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2025
Table Item Edible offal (mammalian) (group) 0.02 mg/Kg 2025
Table Item Avian, edible offal of (group) 0.02 mg/Kg 2025
Table Item Eggs (group) 0.02 mg/Kg 2025
Table Item Avian fats (group) 0.02 mg/Kg 2025
Table Item Avian muscle (group) 0.02 mg/Kg 2025
Table Item Rice hulls 40.0 mg/Kg 2006 PoP
Table Item Wheat bran, unprocessed 25.0 mg/Kg 2006 PoP
Table Item Maize oil, crude 200.0 mg/Kg 2006 PoP
Po: The MRL accommodates post-harvest treatment of the commodity.
(Po): #ResourceNotFound: CodexAlimentariusResources, FatPhDescription_Default#
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0–0.09 mg/kg bw (2001) (racemic methoprene)
Residue definition: For compliance with MRL for methoprene and S-methoprene for plant and animal commodities: Methoprene. For dietary intake assessment for methoprene and S-methoprene for plant and animal commodities: Methoprene. The residue is fat-soluble.