Pesticide Details
148 - Propamocarb
Functional Classes
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|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Radish | 1.0 mg/Kg | 2007 | ||
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Fruiting vegetables, cucurbits (group) | 5.0 mg/Kg | 2007 | ||
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Potato | 0.3 mg/Kg | 2007 | ||
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Kale (including among others: Collards,curly,Scotch,thousand-headed; not including Marrow-stem kale) | 20.0 mg/Kg | 2019 | ||
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|
Lettuce, head | 100.0 mg/Kg | 2007 | ||
|
|
Witloof chicory (sprouts) | 2.0 mg/Kg | 2007 | ||
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Lettuce, leaf | 100.0 mg/Kg | 2007 | ||
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Spinach | 40.0 mg/Kg | 2007 | ||
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Eggplant | 0.3 mg/Kg | 2007 | ||
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Peppers chili, dried | 10.0 mg/Kg | 2006 | ||
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Leek | 30.0 mg/Kg | 2015 | ||
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Peppers, sweet (including pimento or pimiento) | 3.0 mg/Kg | 2007 | ||
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Onion, bulb | 2.0 mg/Kg | 2015 | ||
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Tomato | 2.0 mg/Kg | 2007 | ||
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Broccoli | 3.0 mg/Kg | 2015 | ||
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Brussels sprouts | 2.0 mg/Kg | 2015 | ||
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Cauliflower | 2.0 mg/Kg | 2015 | ||
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Cabbages, head | 1.0 mg/Kg | 2019 | ||
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Mammalian fats (except milk fats) (group) | 0.03 mg/Kg | 2018 | ||
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Milks (group) | 0.01 mg/Kg | 2019 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.03 mg/Kg | 2019 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 1.5 mg/Kg | 2019 | ||
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Avian, edible offal of (group) | 0.01 mg/Kg | 2015 | (*) | |
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Eggs (group) | 0.01 mg/Kg | 2015 | (*) | |
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Avian fats (group) | 0.01 mg/Kg | 2015 | (*) | |
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Avian muscle (group) | 0.01 mg/Kg | 2015 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.4
mg/kg bw
(2005)
Residue definition:
For compliance with MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Propamocarb. The residue is not fat-soluble.