Sort by:
Commodities
MRL
Year
Symbols
Notes
Barley
2.0
mg/Kg
2016
Maize
0.05
mg/Kg
2008
Oats
0.7
mg/Kg
2016
Rice
30.0
mg/Kg
2024
Rye
0.09
mg/Kg
2016
Triticale
0.09
mg/Kg
2016
Wheat
0.09
mg/Kg
2016
Sugar cane
0.02
mg/Kg
2008
(*)
Popcorn
0.05
mg/Kg
2008
Peaches (including apricots and nectarine) (subgroup)
4.0
mg/Kg
2021
Po
Cranberry
0.3
mg/Kg
2008
Lemons and limes (including citron) (subgroup)
10.0
mg/Kg
2019
Po
Mandarins (including mandarin-like hybrids) (subgroup)
10.0
mg/Kg
2019
Po
Oranges, sweet, sour (including Orange-like hybrids) (subgroup)
10.0
mg/Kg
2019
Po
Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup)
4.0
mg/Kg
2019
Po
Avocado
0.01
mg/Kg
2024
Banana
0.1
mg/Kg
2008
Pineapple
2.0
mg/Kg
2019
Po
Cherries (subgroup)
3.0
mg/Kg
2019
Po
Plums (including fresh prunes) (subgroup)
0.4
mg/Kg
2019
Po
Soya bean (dry)
0.07
mg/Kg
2008
Sugar beet
0.02
mg/Kg
2008
Sweet corn (corn-on-the-cob)
0.05
mg/Kg
2008
Tomato
3.0
mg/Kg
2014
Po
Coffee beans
0.02
mg/Kg
2008
Rape seed
0.02
mg/Kg
2008
Peanut
0.03
mg/Kg
2024
Pecan
0.02
mg/Kg
2008
(*)
Mammalian fats (except milk fats) (group)
0.05
mg/Kg
2025
Milks (group)
0.01
mg/Kg
2025
(*)
Muscle (from mammals other than marine mammals) (group)
0.01
mg/Kg
2025
(*)
Edible offal (mammalian) (group)
0.2
mg/Kg
2025
Avian, edible offal of (group)
0.01
mg/Kg
2025
(*)
Eggs (group)
0.01
mg/Kg
2025
(*)
Avian fats (group)
0.01
mg/Kg
2025
(*)
Avian muscle (group)
0.01
mg/Kg
2025
(*)
Rice, polished
3.0
mg/Kg
2025
Rice, husked
4.0
mg/Kg
2024
Rice bran, processed
80.0
mg/Kg
2024
Orange oil, edible
1850.0
mg/Kg
2019
Rice, hulls
80.0
mg/Kg
2024
Peanut, hay and/or straw
50.0
mg/Kg
2024
(dw)
Soya bean, hay and/or straw
5.0
mg/Kg
2008
Barley, hay and/or straw
8.0
mg/Kg
2015
Oat straw and fodder, dry
8.0
mg/Kg
2015
Rye straw and fodder, dry
15.0
mg/Kg
2015
Wheat, hay and/or straw
15.0
mg/Kg
2015
Triticale, hay and/or straw
15.0
mg/Kg
2015