Pesticide Details

172 - Bentazone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cereal grains (group) 0.01 mg/Kg 2014 (*)
Table Item Potato 0.1 mg/Kg 2014
Table Item Dry beans (subgroup) 0.5 mg/Kg 2019
Table Item Dry peas (subgroup) 0.5 mg/Kg 2019
Table Item Spring onion 0.08 mg/Kg 2014
Table Item Onion, bulb 0.04 mg/Kg 2014
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2014 (*)
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.01 mg/Kg 2014 (*) Green pods and immature seeds.
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.01 mg/Kg 2014 (*) Succulent=immature seeds.
Table Item Peas (pods and succulent=immature seeds) 1.5 mg/Kg 2014
Table Item Herbs 0.1 mg/Kg 2014
Table Item Linseed 0.02 mg/Kg 2014 (*)
Table Item Peanut 0.05 mg/Kg 2014 (*)
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2019 (*)
Table Item Milks (group) 0.01 mg/Kg 2019 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2019 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.04 mg/Kg 2019
Table Item Avian, edible offal of (group) 0.07 mg/Kg 2014
Table Item Eggs (group) 0.01 mg/Kg 2014 (*)
Table Item Avian muscle (group) 0.03 mg/Kg 2014 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Millet fodder, dry 0.3 mg/Kg 2014
Table Item Alfalfa, hay and/or straw 0.5 mg/Kg 2014
Table Item Hay and/or straw of grasses for animal feed (subgroup) 2.0 mg/Kg 2014
Table Item Maize fodder (dry) 0.4 mg/Kg 2014
Table Item Barley, hay and/or straw 0.3 mg/Kg 2014
Table Item Oat straw and fodder, dry 0.3 mg/Kg 2014
Table Item Rye straw and fodder, dry 0.3 mg/Kg 2014
Table Item Wheat, hay and/or straw 0.3 mg/Kg 2014
Table Item Triticale, hay and/or straw 0.3 mg/Kg 2014
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.09 mg/kg bw (2012)
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Bentazone. The residue is not fat-soluble.