Pesticide Details

176 - Hexythiazox

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Hops, dried 20.0 mg/Kg 2025
Table Item Cane berries (subgroup) 4.0 mg/Kg 2025
Table Item Grapes 1.0 mg/Kg 2010
Table Item Strawberry 6.0 mg/Kg 2013
Table Item Citrus fruits (group) 0.5 mg/Kg 2010
Table Item Stone fruits (group) 0.3 mg/Kg 2010
Table Item Pome fruits (group) 0.4 mg/Kg 2010
Table Item Date 2.0 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits (group) 0.05 mg/Kg 2010 Except watermelon.
Table Item Eggplant 0.1 mg/Kg 2010
Table Item Tomato 0.1 mg/Kg 2010
Table Item Tree nuts (group) 0.05 mg/Kg 2010 (*)
Table Item Mammalian fats (except milk fats) (group) 0.05 mg/Kg 2025
Table Item Milks (group) 0.05 mg/Kg 2025
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2025 (*)
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2025
Table Item Avian, edible offal of (group) 0.05 mg/Kg 2025
Table Item Eggs (group) 0.05 mg/Kg 2025
Table Item Avian fats (group) 0.05 mg/Kg 2025
Table Item Avian muscle (group) 0.05 mg/Kg 2025 (*)
Table Item Prunes 1.0 mg/Kg 2010
Table Item Grape, dried (= Currants, Raisins and Sultanas) 1.0 mg/Kg 2010
Table Item Tea, green, black (black, fermented and dried) 15.0 mg/Kg 2012
Table Item Grape pomace, dried 15.0 mg/Kg 2010
Table Item Milk fats (group) 0.05 mg/Kg 2025
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw (2008)
Residue definition: For compliance with the MRL for plant commodities: Hexythiazox. For estimation of dietary intake for plant commodities: Sum of hexythiazox and all metabolites containing the trans-5-(4-chlorophenyl)-4-methyl-2-oxothiazolidine-moiety (PT-1-3), expressed as hexythiazox. For compliance with MRL and for estimation of dietary intake) for animal commodities: Sum of hexythiazox and all metabolites containing the trans-5-(4-chlorophenyl)-4-methyl-2-oxothiazolidine-moiety (PT-1-3), expressed as hexythiazox. The residue is fat-soluble.