Pesticide Details

177 - Abamectin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corns (subgroup) 0.0 mg/Kg 2019
Table Item Peaches (including apricots and nectarine) (subgroup) 0.03 mg/Kg 2016
Table Item Cane berries (subgroup) 0.2 mg/Kg 2019
Table Item Grapes 0.03 mg/Kg 2019
Table Item Strawberry 0.15 mg/Kg 2016
Table Item Citrus fruits (group) 0.02 mg/Kg 2016
Table Item Avocado 0.01 mg/Kg 2016
Table Item Mango 0.01 mg/Kg 2016
Table Item Papaya 0.01 mg/Kg 2016
Table Item Pineapple 0.0 mg/Kg 2019 (*)
Table Item Pome fruits (group) 0.01 mg/Kg 2016
Table Item Cherries (subgroup) 0.07 mg/Kg 2016
Table Item Plums (including fresh prunes) (subgroup) 0.01 mg/Kg 2016
Table Item Melons (except watermelon) 0.01 mg/Kg 2016
Table Item Sweet potato 0.01 mg/Kg 2016 (*)
Table Item Potato 0.01 mg/Kg 2016 (*)
Table Item Soya bean (dry) 0.0 mg/Kg 2019 (*)
Table Item Bean (dry) 0.01 mg/Kg 2016
Table Item Celery 0.03 mg/Kg 2016
Table Item Succulent beans without pods (subgroup) 0.0 mg/Kg 2019 (*)
Table Item Green onions (subgroup) 0.01 mg/Kg 2019
Table Item Lettuce, head 0.15 mg/Kg 2016
Table Item Peppers chili 0.01 mg/Kg 2016 (*)
Table Item Eggplant 0.05 mg/Kg 2016
Table Item Peppers chili, dried 0.5 mg/Kg 2016
Table Item Garlic 0.01 mg/Kg 2016
Table Item Peppers, sweet (including pimento or pimiento) 0.09 mg/Kg 2016
Table Item Onion, bulb 0.01 mg/Kg 2016
Table Item Tomato 0.05 mg/Kg 2016
Table Item Shallot 0.01 mg/Kg 2016
Table Item Cucumber 0.03 mg/Kg 2016
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.08 mg/Kg 2016 Immature beans with pods.
Table Item Gherkin 0.03 mg/Kg 2016
Table Item Yams 0.01 mg/Kg 2016 (*)
Table Item Herbs 0.01 mg/Kg 2019
Table Item Cotton seed 0.01 mg/Kg 2016
Table Item Peanut 0.01 mg/Kg 2016 (*)
Table Item Tree nuts (group) 0.01 mg/Kg 2016 (*)
Table Item Rice, husked 0.0 mg/Kg 2016
Table Item Chive, dried 0.08 mg/Kg 2019
Table Item Grape, dried (= Currants, Raisins and Sultanas) 0.1 mg/Kg 2019
Table Item Hops, dry 0.15 mg/Kg 2016
Table Item Grape juice 0.05 mg/Kg 2019
Table Item Orange oil, edible 0.1 mg/Kg 2019
Table Item Almond hulls 0.2 mg/Kg 2016
Table Item Oat straw and fodder, dry
Table Item Rice, hay and/or straw 0.0 mg/Kg 2016
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.001 mg/kg bw (2015)
Residue definition: For compliance with the MRL and for dietary risk assessment for plant and animal commodities: Avermectin B1a. The residue is fat-soluble.
Used also as veterinary drug