Pesticide Details

178 - Bifenthrin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.05 mg/Kg 2011 (*)
Table Item Wheat 0.5 mg/Kg 2011 Po
Table Item Blueberries 3.0 mg/Kg 2016
Table Item Blackberries 1.0 mg/Kg 2011
Table Item Dewberries (including boysenberry and loganberry) 1.0 mg/Kg 2011
Table Item Grapes 0.3 mg/Kg 2016
Table Item Raspberries, red, black 1.0 mg/Kg 2011
Table Item Citrus fruits (group) 0.05 mg/Kg 2011
Table Item Pomegranate 0.5 mg/Kg 2023
Table Item Avocado 0.5 mg/Kg 2023
Table Item Banana 0.1 mg/Kg 2011
Table Item Root and tuber vegetables (group) 0.05 mg/Kg 2011
Table Item Pulses (group) 0.3 mg/Kg 2011
Table Item Eggplants (subgroup) 0.4 mg/Kg 2023
Table Item Mustard greens 4.0 mg/Kg 2011
Table Item Radish leaves (including radish tops) 4.0 mg/Kg 2011
Table Item Peppers chili, dried 4.0 mg/Kg 2023
Table Item Tomato 0.3 mg/Kg 2011
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 0.4 mg/Kg 2011
Table Item Peppers (subgroup) 0.4 mg/Kg 2023 MRL provisionally applies to okra, martynia, and roselle.
Table Item Peas (pods and succulent=immature seeds) 0.9 mg/Kg 2016
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2016 (*)
Table Item Spices, fruits and berries 0.03 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.05 mg/Kg 2011
Table Item Cotton seed 0.5 mg/Kg 2011
Table Item Rape seed 0.05 mg/Kg 2011
Table Item Peanut 0.05 mg/Kg 2023 (*)
Table Item Tree nuts (group) 0.05 mg/Kg 2011
Table Item Milks (group) 0.2 mg/Kg 2011
Table Item Muscle (from mammals other than marine mammals) (group) 3.0 mg/Kg 2011 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.2 mg/Kg 2011
Table Item Wheat bran, unprocessed 2.0 mg/Kg 2011 PoP
Table Item Hops, dry 20.0 mg/Kg 2011
Table Item Wheat germ 1.0 mg/Kg 2011 Po
Table Item Tea, green, black (black, fermented and dried) 30.0 mg/Kg 2011
Table Item Rape seed oil, edible 0.1 mg/Kg 2011
Table Item Pea, hay and/or straw 0.7 mg/Kg 2011
Table Item Maize fodder (dry) 15.0 mg/Kg 2011
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 1.0 mg/Kg 2021 (dw)
Table Item Milk fats 3.0 mg/Kg 2011
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (2009)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Bifenthrin (sum of isomers). The residue is fat-soluble.