Pesticide Details

180 - Dithianon

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Currants, black, red, white 2.0 mg/Kg 2014
Table Item Stone fruits (group) 2.0 mg/Kg 2014
Table Item Pome fruits (group) 1.0 mg/Kg 2014
Table Item Table-grapes 2.0 mg/Kg 2014
Table Item Wine-grapes 5.0 mg/Kg 2014
Table Item Almonds 0.05 mg/Kg 2014 (*)
Table Item Milks (group) 0.01 mg/Kg 2014 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2014 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2014 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2014 (*)
Table Item Eggs (group) 0.01 mg/Kg 2014 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2014 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 3.5 mg/Kg 2014
Table Item Hops, dry 300.0 mg/Kg 2014
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.01 mg/kg bw (2010)
Residue definition: For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Dithianon. The residue is not fat-soluble.