Pesticide Details
179 - Cycloxydim
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Maize | 0.2 mg/Kg | 2013 | ||
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Rice | 0.09 mg/Kg | 2013 | (*) | |
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Grapes | 0.3 mg/Kg | 2013 | ||
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Strawberry | 3.0 mg/Kg | 2013 | ||
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Stone fruits (group) | 0.09 mg/Kg | 2013 | (*) | |
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Pome fruits (group) | 0.09 mg/Kg | 2013 | (*) | |
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Swede | 0.2 mg/Kg | 2013 | ||
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Beetroot | 0.2 mg/Kg | 2013 | ||
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Carrot | 5.0 mg/Kg | 2013 | ||
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Celeriac | 1.0 mg/Kg | 2013 | ||
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Potato | 3.0 mg/Kg | 2013 | ||
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Soya bean (dry) | 80.0 mg/Kg | 2013 | ||
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Sugar beet | 0.2 mg/Kg | 2013 | ||
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Bean (dry) | 30.0 mg/Kg | 2013 | ||
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Peas (dry) | 30.0 mg/Kg | 2013 | ||
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Lettuce, head | 1.5 mg/Kg | 2013 | ||
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Lettuce, leaf | 1.5 mg/Kg | 2013 | ||
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Kale, curly | 3.0 mg/Kg | 2013 | ||
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Peppers chili, dried | 90.0 mg/Kg | 2013 | ||
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Leek | 4.0 mg/Kg | 2013 | ||
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Onion, bulb | 3.0 mg/Kg | 2013 | ||
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Tomato | 1.5 mg/Kg | 2013 | ||
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Brassica vegetables (except Brassica leafy vegetables) (group) | 9.0 mg/Kg | 2013 | ||
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Peppers (subgroup) | 9.0 mg/Kg | 2013 | MRL provisionally applies to okra, martynia, and roselle. | |
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Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) | 15.0 mg/Kg | 2013 | Green pods & immature seeds. | |
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Peas, shelled (succulent seeds) | 15.0 mg/Kg | 2013 | ||
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Rape seed | 7.0 mg/Kg | 2013 | ||
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Linseed | 7.0 mg/Kg | 2013 | ||
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Sunflower seed | 6.0 mg/Kg | 2013 | ||
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Mammalian fats (except milk fats) (group) | 0.1 mg/Kg | 2013 | ||
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Milks (group) | 0.02 mg/Kg | 2013 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.06 mg/Kg | 2013 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 0.5 mg/Kg | 2013 | ||
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Avian, edible offal of (group) | 0.02 mg/Kg | 2013 | ||
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Eggs (group) | 0.15 mg/Kg | 2013 | ||
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Avian fats (group) | 0.03 mg/Kg | 2013 | (*) | |
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Avian muscle (group) | 0.03 mg/Kg | 2013 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Maize fodder (dry) | 2.0 mg/Kg | 2013 | ||
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Rice, hay and/or straw | 0.09 mg/Kg | 2013 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.07
mg/kg bw
(2009)
Residue definition:
For compliance with the MRLs and estimation of dietary intake for plant and animal commodities: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim. The residue is not fat soluble.