Pesticide Details

182 - Penconazole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Peaches (including apricots and nectarine) (subgroup) 0.08 mg/Kg 2017
Table Item Grapes 0.4 mg/Kg 2017
Table Item Strawberry 0.5 mg/Kg 2017
Table Item Currant, black 2.0 mg/Kg 2017
Table Item Pear 0.1 mg/Kg 2017
Table Item Apple 0.1 mg/Kg 2017
Table Item Melons (except watermelon) 0.15 mg/Kg 2017
Table Item Artichoke, globe 0.06 mg/Kg 2017
Table Item Eggplant 0.09 mg/Kg 2017
Table Item Peppers, sweet (including pimento or pimiento) 0.2 mg/Kg 2017
Table Item Tomato 0.09 mg/Kg 2017
Table Item Cucumber 0.06 mg/Kg 2017
Table Item Gherkin 0.06 mg/Kg 2017
Table Item Squash, summer 0.06 mg/Kg 2017
Table Item Mammalian fats (except milk fats) (group) 0.05 mg/Kg 2017 (*)
Table Item Milks (group) 0.01 mg/Kg 2017 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2017 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2017 (*)
Table Item Avian, edible offal of (group) 0.05 mg/Kg 2017 (*)
Table Item Eggs (group) 0.05 mg/Kg 2017 (*)
Table Item Avian muscle (group) 0.05 mg/Kg 2017 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 1.5 mg/Kg 2017
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.03 mg/kg bw (2015)
Residue definition: For compliance with the MRL for plant and animal commodities: Penconazole. For dietary risk assessment) for plant commodities: Sum of penconazole and 4-(2,4-dichloro-phenyl)-5-[1,2,4]triazol-1-yl-pentan-2-ol (free and conjugated), expressed as penconazole. For dietary risk assessment) for animal commodities: Sum of penconazole, 4-(2,4-dichloro-phenyl)-5-[1,2,4]triazol-1-yl-pentan-2-ol (free and conjugated) and 4-(2,4-dichloro-phenyl)-5-[1,2,4]triazol-1-yl-pentanoic acid , expressed as penconazole. The residue is fat soluble.