Pesticide Details
189 - Tebuconazole
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Barley | 2.0 mg/Kg | 2012 | ||
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Oats | 2.0 mg/Kg | 2012 | ||
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Rice | 1.5 mg/Kg | 2012 | ||
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Rye | 0.15 mg/Kg | 2012 | ||
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Triticale | 0.15 mg/Kg | 2012 | ||
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Wheat | 0.15 mg/Kg | 2012 | ||
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Elderberries | 1.5 mg/Kg | 2012 | ||
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Grapes | 6.0 mg/Kg | 2012 | ||
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Mandarins (including mandarin-like hybrids) (subgroup) | 0.7 mg/Kg | 2021 | Po | |
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Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 0.4 mg/Kg | 2021 | Po | |
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Banana | 1.5 mg/Kg | 2016 | ||
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Mango | 0.05 mg/Kg | 2012 | ||
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Papaya | 2.0 mg/Kg | 2012 | ||
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Passion fruit | 0.1 mg/Kg | 2012 | ||
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Pear | 1.0 mg/Kg | 2012 | ||
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Apple | 1.0 mg/Kg | 2012 | ||
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Cherries (subgroup) | 4.0 mg/Kg | 2012 | ||
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Plums (including fresh prunes) (subgroup) | 1.0 mg/Kg | 2012 | Except prunes. | |
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Apricot | 2.0 mg/Kg | 2012 | ||
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Nectarine | 2.0 mg/Kg | 2012 | ||
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Peach | 2.0 mg/Kg | 2012 | ||
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Table olives | 0.05 mg/Kg | 2012 | (*) | |
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Melons (except watermelon) | 0.15 mg/Kg | 2012 | ||
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Carrot | 0.4 mg/Kg | 2012 | ||
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Soya bean (dry) | 0.15 mg/Kg | 2012 | ||
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Bean (dry) | 0.3 mg/Kg | 2012 | ||
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Artichoke, globe | 0.6 mg/Kg | 2012 | ||
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Asparagus | 0.02 mg/Kg | 2016 | (*) | |
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Beans with pods (subgroup) | 3.0 mg/Kg | 2018 | ||
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Lettuce, head | 5.0 mg/Kg | 2012 | ||
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Spring onion | 2.0 mg/Kg | 2016 | ||
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Eggplant | 0.1 mg/Kg | 2012 | ||
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Peppers chili, dried | 10.0 mg/Kg | 2012 | ||
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Garlic | 0.1 mg/Kg | 2012 | ||
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Leek | 0.7 mg/Kg | 2012 | ||
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Peppers, sweet (including pimento or pimiento) | 1.0 mg/Kg | 2012 | ||
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Onion, bulb | 0.15 mg/Kg | 2016 | ||
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Sweet corn (corn-on-the-cob) | 0.6 mg/Kg | 2012 | ||
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Tomato | 0.7 mg/Kg | 2012 | ||
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Broccoli | 0.2 mg/Kg | 2012 | ||
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Shallot | 0.15 mg/Kg | 2016 | ||
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Brussels sprouts | 0.3 mg/Kg | 2012 | ||
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Cauliflower | 0.05 mg/Kg | 2012 | (*) | |
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Cabbages, head | 1.0 mg/Kg | 2012 | ||
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Ginseng | 0.15 mg/Kg | 2016 | ||
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Cucumber | 0.2 mg/Kg | 2016 | ||
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Squash, summer | 0.2 mg/Kg | 2012 | ||
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Cumin seed | 0.9 mg/Kg | 2025 | ||
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Coffee beans | 0.4 mg/Kg | 2022 | ||
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Cotton seed | 2.0 mg/Kg | 2012 | ||
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Rape seed | 0.3 mg/Kg | 2012 | ||
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Peanut | 0.15 mg/Kg | 2012 | ||
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Sunflower seed | 0.1 mg/Kg | 2016 | ||
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Tree nuts (group) | 0.05 mg/Kg | 2012 | (*) | |
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Milks (group) | 0.01 mg/Kg | 2012 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.05 mg/Kg | 2012 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.2 mg/Kg | 2012 | ||
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Avian, edible offal of (group) | 0.05 mg/Kg | 2012 | (*) | |
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Eggs (group) | 0.05 mg/Kg | 2012 | (*) | |
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Avian muscle (group) | 0.05 mg/Kg | 2012 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Prunes | 3.0 mg/Kg | 2012 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 7.0 mg/Kg | 2012 | ||
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Hops, dry | 40.0 mg/Kg | 2012 | ||
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Ginseng, dried including red ginseng | 0.4 mg/Kg | 2016 | ||
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Citrus pulp, dried | 3.0 mg/Kg | 2021 | (dw) | |
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Orange oil, edible | 10.0 mg/Kg | 2021 | ||
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Ginseng, extracts | 0.5 mg/Kg | 2016 | ||
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Peanut fodder | 40.0 mg/Kg | 2012 | ||
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Barley, hay and/or straw | 40.0 mg/Kg | 2012 | ||
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Rye straw and fodder, dry | 40.0 mg/Kg | 2012 | ||
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Wheat, hay and/or straw | 40.0 mg/Kg | 2012 |
(*):
At or about the limit of determination.
Po:
The MRL accommodates post-harvest treatment of the commodity.
JMPR-related informations
ADI/PTDI
0-0.03
mg/kg bw
(2010)
Residue definition:
For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Tebuconazole. The residue is not fat-soluble.