Pesticide Details

193 - Fenpyroximate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.01 mg/Kg 2018 (*)
Table Item Grapes 0.1 mg/Kg 2018
Table Item Strawberry 0.3 mg/Kg 2018
Table Item Lemons and limes (including citron) (subgroup) 1.0 mg/Kg 2022
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 0.15 mg/Kg 2025
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.15 mg/Kg 2025
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.5 mg/Kg 2022
Table Item Avocado 0.2 mg/Kg 2018
Table Item Apple 0.1 mg/Kg 2025
Table Item Plums (including fresh prunes) (subgroup) 0.05 mg/Kg 2022
Table Item Potato 0.05 mg/Kg 2018 (*)
Table Item Succulent beans without pods (subgroup) 0.05 mg/Kg 2022 (*)
Table Item Cherry tomato 0.2 mg/Kg 2025
Table Item Tomato 0.2 mg/Kg 2025
Table Item Peppers (subgroup) 0.2 mg/Kg 2018 MRL provisionally applies to okra, martynia, and roselle.
Table Item Cucumber 0.04 mg/Kg 2025
Table Item Squash, summer 0.04 mg/Kg 2025
Table Item Orange, peel 0.5 mg/Kg 2025 (fresh)
Table Item Satsuma mandarin, peel 0.6 mg/Kg 2025 (fresh)
Table Item Coffee beans 0.07 mg/Kg 2018
Table Item Tree nuts (group) 0.05 mg/Kg 2018 (*)
Table Item Mammalian fats (except milk fats) (group) 0.2 mg/Kg 2025
Table Item Milks (group) 0.01 mg/Kg 2025
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2025
Table Item Prunes 0.15 mg/Kg 2022
Table Item Grape, dried (= Currants, Raisins and Sultanas) 0.2 mg/Kg 2018
Table Item Hops, dry 15.0 mg/Kg 2018
Table Item Apples, dried 0.5 mg/Kg 2025
Table Item Lemons and limes, edible oil refined 150.0 mg/Kg 2022
Table Item Mandarins oil, edible 25.0 mg/Kg 2025
Table Item Pummelo and grapefruit, oil 80.0 mg/Kg 2022
Table Item Orange, dried pulp 0.8 mg/Kg 2025 (dw)
Table Item Pummelo and grapefruit, dried pulp 3.0 mg/Kg 2022 (dw)
Table Item Lemon and Lime, dried pulp 6.0 mg/Kg 2022 (dw)
Table Item Tea, green, black (black, fermented and dried) 8.0 mg/Kg 2018
Table Item Apple pomace, dried 1.0 mg/Kg 2025 (dw)
Table Item Mandarins, dried pulp 0.8 mg/Kg 2025 (dw)
Table Item Orange oil, edible 25.0 mg/Kg 2025
Table Item Maize fodder (dry) 5.0 mg/Kg 2018
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.005 mg/kg bw (2021)
Residue definition: For compliance with the MRL for plant commodities: Fenpyroximate. For dietary risk assessment for plant commodities]: Sum of parent fenpyroximate and tert-butyl (Z)-α-(1,3-dimethyl-5-phenoxypyrazol-4- ylmethyleneamino-oxy)-p-toluate (its Z-isomer M-1), expressed as fenpyroximate. For compliance with the MRL for animal commodities: Sum of fenpyroximate and (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl) methyleneaminooxymethyl]benzoic acid (M-3), expressed as fenpyroximate. For dietary risk assessment for animal commodities: Sum of fenpyroximate, 2-hydroxymethyl-2-propyl (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)- methylenaminooxymethyl]benzoate (Fen-OH), 2-hydroxy-2-methylpropyl (E)-α-(1,3-dimethyl-5- phenoxypyrazol-4-ylmethyleneamino-oxy)-p-toluate (R-UL-1) and (E)-4-[(1,3-dimethyl-5- phenoxypyrazol-4-yl)methyleneaminooxymethyl]benzoic acid (M-3), expressed as fenpyroximate. The residue is fat-soluble.