Pesticide Details
203 - Spinosad
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Cereal grains (group) | 1.0 mg/Kg | 2005 | Po | |
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Blueberries | 0.4 mg/Kg | 2012 | ||
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Blackberries | 1.0 mg/Kg | 2012 | ||
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Cranberry | 0.02 mg/Kg | 2012 | ||
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Dewberries (including boysenberry and loganberry) | 1.0 mg/Kg | 2012 | ||
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Grapes | 0.5 mg/Kg | 2005 | ||
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Raspberries, red, black | 1.0 mg/Kg | 2012 | ||
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Citrus fruits (group) | 0.3 mg/Kg | 2003 | ||
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Kiwifruit | 0.05 mg/Kg | 2003 | ||
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Mango | 0.01 mg/Kg | 2025 | (*) | |
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Passion fruit | 0.7 mg/Kg | 2012 | ||
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Apple | 0.1 mg/Kg | 2004 | ||
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Stone fruits (group) | 0.2 mg/Kg | 2003 | ||
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Fruiting vegetables, cucurbits (group) | 0.2 mg/Kg | 2003 | ||
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Potato | 0.01 mg/Kg | 2003 | (*) | |
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Soya bean (dry) | 0.01 mg/Kg | 2003 | (*) | |
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Celery | 2.0 mg/Kg | 2003 | ||
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Spring onion | 4.0 mg/Kg | 2012 | ||
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Leafy vegetables (group) | 10.0 mg/Kg | 2004 | ||
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Peppers chili, dried | 3.0 mg/Kg | 2006 | ||
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Onion, bulb | 0.1 mg/Kg | 2012 | ||
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Sweet corn (corn-on-the-cob) | 0.01 mg/Kg | 2003 | (*) | |
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Tomato | 0.3 mg/Kg | 2003 | ||
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Brassica vegetables (except Brassica leafy vegetables) (group) | 2.0 mg/Kg | 2004 | ||
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Peppers (subgroup) | 0.3 mg/Kg | 2003 | MRL provisionally applies to okra, martynia, and roselle. | |
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Legume vegetables (group) | 0.3 mg/Kg | 2003 | ||
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Cotton seed | 0.01 mg/Kg | 2003 | (*) | |
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Tree nuts (group) | 0.07 mg/Kg | 2012 | ||
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Mammalian fats (except milk fats) (group) | 2.0 mg/Kg | 2025 | Except cattle | |
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Cattle fat | 3.0 mg/Kg | 2025 | The MRL accommodates external animal treatment. | |
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Milks (group) | 0.2 mg/Kg | 2024 | Except cattle | |
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Cattle milk | 1.0 mg/Kg | 2025 | The MRL accommodates external animal treatment. | |
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Cattle muscle | 0.3 mg/Kg | 2025 | The MRL accommodates external animal treatment. | |
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Muscle (from mammals other than marine mammals) (group) | 0.07 mg/Kg | 2025 | Except cattle | |
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Edible offal (mammalian) (group) | 0.5 mg/Kg | 2025 | Except cattle | |
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Cattle kidney | 1.0 mg/Kg | 2003 | The MRL accommodates external animal treatment. | |
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Cattle liver | 2.0 mg/Kg | 2003 | The MRL accommodates external animal treatment. | |
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Avian, edible offal of (group) | 0.01 mg/Kg | 2025 | ||
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Eggs (group) | 0.01 mg/Kg | 2025 | ||
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Avian fats (group) | 0.2 mg/Kg | 2025 | ||
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Avian muscle (group) | 0.01 mg/Kg | 2025 | ||
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Wheat bran, unprocessed | 2.0 mg/Kg | 2005 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 1.0 mg/Kg | 2005 | ||
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Tea, green, black (black, fermented and dried) | 10.0 mg/Kg | 2025 | ||
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Cotton seed oil, crude | 0.01 mg/Kg | 2003 | (*) | |
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Cotton seed oil, edible | 0.01 mg/Kg | 2003 | (*) | |
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Maize fodder (dry) | 5.0 mg/Kg | 2003 | ||
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Wheat, hay and/or straw | 1.0 mg/Kg | 2003 | ||
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Cattle milk fat | 9.0 mg/Kg | 2025 | The MRL accommodates external animal treatment. | |
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Milk fats (group) | 2.0 mg/Kg | 2025 | Except cattle |
(*):
At or about the limit of determination.
Po:
The MRL accommodates post-harvest treatment of the commodity.
JMPR-related informations
ADI/PTDI
0-0.02
mg/kg bw
(2001)
Residue definition:
For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Sum of spinosyn A and spinosyn D. The residue is fat-soluble, but the residues in milk should be determined in the whole milk.