Pesticide Details

205 - Flutolanil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Leaves of Brassicaceae (subgroup) 0.07 mg/Kg 2014
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 0.05 mg/Kg 2014 (*)
Table Item Milks (group) 0.05 mg/Kg 2004 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2004 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.5 mg/Kg 2014
Table Item Avian, edible offal of (group) 0.05 mg/Kg 2004 (*)
Table Item Eggs (group) 0.05 mg/Kg 2004 (*)
Table Item Avian muscle (group) 0.05 mg/Kg 2004 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 1.0 mg/Kg 2004
Table Item Rice bran, unprocessed 10.0 mg/Kg 2004
Table Item Rice, husked 2.0 mg/Kg 2004
Table Item Rice, hay and/or straw 10.0 mg/Kg 2004
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.09 mg/kg bw (2002)
Residue definition: For compliance with MRL and for estimation of dietary intake for plant commodities: Flutolanil. For compliance with MRL and for estimation of dietary intake for animal commodities: Flutolanil and transformation products containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil. The residue is not fat-soluble.