Pesticide Details

207 - Cyprodinil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 3.0 mg/Kg 2005
Table Item Wheat 0.5 mg/Kg 2005
Table Item Berries and other small fruits 10.0 mg/Kg 2014 Except grapes.
Table Item Grapes 3.0 mg/Kg 2005
Table Item Pomegranate 5.0 mg/Kg 2019 Po
Table Item Avocado 1.0 mg/Kg 2014
Table Item Stone fruits (group) 2.0 mg/Kg 2005
Table Item Pome fruits (group) 2.0 mg/Kg 2014
Table Item Guava 1.5 mg/Kg 2018
Table Item Radish 0.3 mg/Kg 2014
Table Item Fruiting vegetables, cucurbits (group) 0.5 mg/Kg 2014
Table Item Carrot 1.5 mg/Kg 2018
Table Item Parsnip 0.7 mg/Kg 2014
Table Item Potato 0.01 mg/Kg 2018 (*)
Table Item Soya bean (dry) 0.3 mg/Kg 2021
Table Item Artichoke, globe 4.0 mg/Kg 2018
Table Item Celery 30.0 mg/Kg 2018
Table Item Leaves of Brassicaceae (subgroup) 15.0 mg/Kg 2014
Table Item Beans with pods (subgroup) 2.0 mg/Kg 2018
Table Item Dry beans (subgroup) 0.2 mg/Kg 2022 Except soya beans.
Table Item Dry peas (subgroup) 0.2 mg/Kg 2022
Table Item Peas with pods (subgroup) 2.0 mg/Kg 2022
Table Item Leafy vegetables (group) 50.0 mg/Kg 2014 Except brassica leafy vegetables.
Table Item Peppers chili, dried 9.0 mg/Kg 2014
Table Item Onion, bulb 0.3 mg/Kg 2005
Table Item Fruiting vegetables, other than cucurbits (group) 2.0 mg/Kg 2014 Except sweet corn and mushroom.
Table Item Cabbages, head 0.7 mg/Kg 2014
Table Item Ginseng 0.3 mg/Kg 2022
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 2.0 mg/Kg 2014
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.06 mg/Kg 2014
Table Item Herbs 40.0 mg/Kg 2014
Table Item Rape seed 0.02 mg/Kg 2016
Table Item Almonds 0.02 mg/Kg 2005 (*)
Table Item Tree nuts (group) 0.04 mg/Kg 2018 Except almond and pistachio.
Table Item Milks (group) 0.0 mg/Kg 2005 F (*) The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2005 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2014
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2005 (*)
Table Item Eggs (group) 0.01 mg/Kg 2005 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2005 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Wheat bran, unprocessed 2.0 mg/Kg 2005
Table Item Prunes 5.0 mg/Kg 2005
Table Item Grape, dried (= Currants, Raisins and Sultanas) 5.0 mg/Kg 2005
Table Item Dried herbs 300.0 mg/Kg 2014 Except hops, dry.
Table Item Ginseng, dried including red ginseng 3.0 mg/Kg 2022
Table Item Almond hulls 0.05 mg/Kg 2005 (*)
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 10.0 mg/Kg 2005
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw (2003)
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Cyprodinil. The residue is fat-soluble.