Pesticide Details
206 - Imidacloprid
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Cereal grains (group) | 0.05 mg/Kg | 2004 | ||
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Peaches (including apricots and nectarine) (subgroup) | 1.5 mg/Kg | 2016 | ||
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Berries and other small fruits | 5.0 mg/Kg | 2009 | Except cranberries, grapes, and strawberries. | |
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Cranberry | 0.05 mg/Kg | 2007 | (*) | |
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Grapes | 1.0 mg/Kg | 2004 | ||
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Strawberry | 0.5 mg/Kg | 2009 | ||
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Citrus fruits (group) | 1.0 mg/Kg | 2013 | ||
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Pomegranate | 1.0 mg/Kg | 2009 | ||
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Banana | 0.05 mg/Kg | 2004 | ||
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Mango | 0.2 mg/Kg | 2004 | ||
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Pear | 1.0 mg/Kg | 2004 | ||
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Apple | 0.5 mg/Kg | 2004 | ||
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Cherries (subgroup) | 4.0 mg/Kg | 2016 | ||
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Plums (including fresh prunes) (subgroup) | 1.5 mg/Kg | 2016 | ||
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Table olives | 2.0 mg/Kg | 2016 | ||
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Watermelon | 0.2 mg/Kg | 2004 | ||
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Melons (except watermelon) | 0.2 mg/Kg | 2004 | ||
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Soya bean (dry) | 3.0 mg/Kg | 2016 | ||
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Root and tuber vegetables (group) | 0.5 mg/Kg | 2009 | ||
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Pulses (group) | 2.0 mg/Kg | 2013 | Except soya beans. | |
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Celery | 6.0 mg/Kg | 2013 | ||
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Kale (including among others: Collards,curly,Scotch,thousand-headed; not including Marrow-stem kale) | 5.0 mg/Kg | 2016 | ||
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Lettuce, head | 2.0 mg/Kg | 2004 | ||
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Radish leaves (including radish tops) | 5.0 mg/Kg | 2009 | ||
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Eggplant | 0.2 mg/Kg | 2004 | ||
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Peppers chili, dried | 10.0 mg/Kg | 2006 | ||
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Leek | 0.05 mg/Kg | 2004 | (*) | |
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Onion, bulb | 0.1 mg/Kg | 2004 | ||
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Sweet corn (corn-on-the-cob) | 0.02 mg/Kg | 2004 | (*) | |
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Tomato | 0.5 mg/Kg | 2004 | ||
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Broccoli | 0.5 mg/Kg | 2004 | ||
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Peppers (subgroup) | 1.0 mg/Kg | 2004 | MRL provisionally applies to okra, martynia, and roselle. | |
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Brussels sprouts | 0.5 mg/Kg | 2004 | ||
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Cauliflower | 0.5 mg/Kg | 2004 | ||
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Cabbages, head | 0.5 mg/Kg | 2004 | ||
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Cucumber | 1.0 mg/Kg | 2004 | ||
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Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) | 2.0 mg/Kg | 2004 | ||
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Peas (pods and succulent=immature seeds) | 5.0 mg/Kg | 2009 | ||
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Peas, shelled (succulent seeds) | 2.0 mg/Kg | 2009 | ||
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Squash, summer | 1.0 mg/Kg | 2004 | ||
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Basil, leaves | 20.0 mg/Kg | 2016 | ||
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Coffee beans | 1.0 mg/Kg | 2009 | ||
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Rape seed | 0.05 mg/Kg | 2004 | (*) | |
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Olives for oil production | 2.0 mg/Kg | 2016 | ||
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Peanut | 1.0 mg/Kg | 2009 | ||
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Sunflower seed | 0.05 mg/Kg | 2009 | (*) | |
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Tree nuts (group) | 0.01 mg/Kg | 2009 | ||
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Milks (group) | 0.1 mg/Kg | 2009 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.1 mg/Kg | 2009 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 0.3 mg/Kg | 2009 | ||
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Avian, edible offal of (group) | 0.05 mg/Kg | 2009 | ||
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Eggs (group) | 0.02 mg/Kg | 2009 | ||
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Avian muscle (group) | 0.02 mg/Kg | 2009 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Wheat bran, unprocessed | 0.3 mg/Kg | 2004 | ||
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Prunes | 5.0 mg/Kg | 2016 | ||
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Hops, dry | 10.0 mg/Kg | 2004 | ||
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Wheat flour | 0.03 mg/Kg | 2004 | ||
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Tea, green, black (black, fermented and dried) | 50.0 mg/Kg | 2016 | ||
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Citrus pulp, dried | 10.0 mg/Kg | 2004 | ||
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Sweet corn fodder | 5.0 mg/Kg | 2004 | ||
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Soya bean, hay and/or straw | 50.0 mg/Kg | 2016 | ||
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Peanut fodder | 30.0 mg/Kg | 2009 | ||
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Almond hulls | 5.0 mg/Kg | 2009 | ||
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Maize fodder (dry) | 0.2 mg/Kg | 2004 | ||
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Barley, hay and/or straw | 1.0 mg/Kg | 2004 | ||
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Oat straw and fodder, dry | 1.0 mg/Kg | 2004 | ||
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Rye straw and fodder, dry | 1.0 mg/Kg | 2004 | ||
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Wheat, hay and/or straw | 1.0 mg/Kg | 2004 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.06
mg/kg bw
(2001)
Residue definition:
For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Sum of imidacloprid and its metabolites containing the 6-chloropyridinyl moiety, expressed as imidacloprid. The residue is not fat soluble.