Pesticide Details

208 - Famoxadone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Hops, dried 50.0 mg/Kg 2023
Table Item Barley 0.2 mg/Kg 2005
Table Item Wheat 0.1 mg/Kg 2005
Table Item Cane berries (subgroup) 10.0 mg/Kg 2023
Table Item Grapes 2.0 mg/Kg 2005
Table Item Potato 0.02 mg/Kg 2005 (*)
Table Item Fruiting vegetables, cucurbits - cucumbers and summer squashes (subgroup) 0.6 mg/Kg 2023
Table Item Bulb onions (subgroup) 0.4 mg/Kg 2023
Table Item Peppers chili 5.0 mg/Kg 2023
Table Item Peppers chili, dried 50.0 mg/Kg 2023
Table Item Peppers, sweet (including pimento or pimiento) 5.0 mg/Kg 2023
Table Item Tomato 2.0 mg/Kg 2023
Table Item Milks (group) 0.03 mg/Kg 2005 F
Table Item Muscle (from mammals other than marine mammals) (group) 0.5 mg/Kg 2005 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.5 mg/Kg 2005
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2005 (*)
Table Item Eggs (group) 0.01 mg/Kg 2005 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2005 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Wheat bran, unprocessed 0.2 mg/Kg 2005
Table Item Grape, dried (= Currants, Raisins and Sultanas) 5.0 mg/Kg 2005
Table Item Grape pomace, dried 7.0 mg/Kg 2005
Table Item Barley, hay and/or straw 5.0 mg/Kg 2005
Table Item Wheat, hay and/or straw 7.0 mg/Kg 2005
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.006 mg/kg bw (2003)
Residue definition: For compliance with MRLs and for estimation of dietary intake for plant and animal commodities: Famoxadone. The residue is fat soluble.