Pesticide Details

210 - Pyraclostrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Spelt 0.2 mg/Kg 2007
Table Item Barley 1.0 mg/Kg 2012
Table Item Maize 0.02 mg/Kg 2006 (*)
Table Item Oats 1.0 mg/Kg 2012
Table Item Rice 1.5 mg/Kg 2019
Table Item Rye 0.2 mg/Kg 2012
Table Item Sorghum grain 0.5 mg/Kg 2012
Table Item Triticale 0.2 mg/Kg 2012
Table Item Wheat 0.2 mg/Kg 2006
Table Item Sugar cane 0.08 mg/Kg 2019
Table Item Peaches (including apricots and nectarine) (subgroup) 0.3 mg/Kg 2015
Table Item Blueberries 4.0 mg/Kg 2012
Table Item Blackberries 3.0 mg/Kg 2012
Table Item Grapes 2.0 mg/Kg 2006
Table Item Raspberries, red, black 3.0 mg/Kg 2012
Table Item Strawberry 1.5 mg/Kg 2012
Table Item Citrus fruits (group) 2.0 mg/Kg 2013
Table Item Avocado 0.2 mg/Kg 2019
Table Item Banana 0.02 mg/Kg 2006 (*)
Table Item Mango 0.6 mg/Kg 2019
Table Item Papaya 0.15 mg/Kg 2012
Table Item Passion fruit 0.2 mg/Kg 2019
Table Item Pineapple 0.3 mg/Kg 2019
Table Item Pome fruits (group) 0.7 mg/Kg 2019
Table Item Cherries (subgroup) 3.0 mg/Kg 2015 Includes all commodities in this subgroup.
Table Item Plums (including fresh prunes) (subgroup) 0.8 mg/Kg 2015 Includes all commodities in this subgroup.
Table Item Table olives 0.01 mg/Kg 2019
Table Item Fruiting vegetables, cucurbits (group) 0.5 mg/Kg 2012
Table Item Lentil (dry) 0.5 mg/Kg 2006
Table Item Soya bean (dry) 0.05 mg/Kg 2007
Table Item Bean (dry) 0.2 mg/Kg 2006
Table Item Artichoke, globe 2.0 mg/Kg 2012
Table Item Asparagus 0.01 mg/Kg 2019 (*)
Table Item Celery 1.5 mg/Kg 2019
Table Item Beans with pods (subgroup) 0.3 mg/Kg 2019 Except common beans.
Table Item Dry peas (subgroup) 0.3 mg/Kg 2019
Table Item Peas with pods (subgroup) 0.3 mg/Kg 2019
Table Item Succulent peas without pods (subgroup) 0.08 mg/Kg 2019
Table Item Tuberous and corm vegetables (subgroup) 0.02 mg/Kg 2019 (*)
Table Item Kale (including among others: Collards,curly,Scotch,thousand-headed; not including Marrow-stem kale) 1.0 mg/Kg 2007
Table Item Common beans (succulent seeds) 0.3 mg/Kg 2019
Table Item Root vegetables (subgroup) 0.5 mg/Kg 2021 Except sugar beet.
Table Item Lettuce, head 40.0 mg/Kg 2019
Table Item Witloof chicory (sprouts) 0.09 mg/Kg 2019
Table Item Spring onion 1.5 mg/Kg 2012
Table Item Cantaloupe 0.2 mg/Kg 2007
Table Item Radish leaves (including radish tops) 20.0 mg/Kg 2006
Table Item Spinach 0.6 mg/Kg 2021
Table Item Eggplant 0.3 mg/Kg 2007
Table Item Garlic 0.15 mg/Kg 2012
Table Item Leek 0.7 mg/Kg 2007
Table Item Onion, bulb 1.5 mg/Kg 2012
Table Item Tomato 0.3 mg/Kg 2006
Table Item Peppers (subgroup) 0.5 mg/Kg 2007 MRL provisionally applies to okra, martynia, and roselle.
Table Item Brussels sprouts 0.3 mg/Kg 2007
Table Item Common bean (pods and/or immature seeds) 0.6 mg/Kg 2019
Table Item Broad bean, without pods (succulent seeds) 0.01 mg/Kg 2019
Table Item Cabbages, head 0.2 mg/Kg 2007
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 0.1 mg/Kg 2007
Table Item Cacao beans 0.01 mg/Kg 2019
Table Item Coffee beans 0.3 mg/Kg 2007
Table Item Olives for oil production 0.01 mg/Kg 2019
Table Item Peanut, whole 0.02 mg/Kg 2006 (*)
Table Item Oilseed, except peanut 0.4 mg/Kg 2012
Table Item Pistachio nuts 1.0 mg/Kg 2006
Table Item Tree nuts (group) 0.02 mg/Kg 2012 (*) Except pistachio nuts.
Table Item Mammalian fats (except milk fats) (group) 0.5 mg/Kg 2019
Table Item Milks (group) 0.03 mg/Kg 2019
Table Item Muscle (from mammals other than marine mammals) (group) 0.5 mg/Kg 2019 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2019
Table Item Avian, edible offal of (group) 0.05 mg/Kg 2006 (*)
Table Item Eggs (group) 0.05 mg/Kg 2006 (*)
Table Item Avian muscle (group) 0.05 mg/Kg 2006 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.03 mg/Kg 2019
Table Item Rice, husked 0.09 mg/Kg 2019
Table Item Grape, dried (= Currants, Raisins and Sultanas) 5.0 mg/Kg 2006
Table Item Hops, dry 15.0 mg/Kg 2007
Table Item Tea, green, black (black, fermented and dried) 6.0 mg/Kg 2019
Table Item Olive oil, virgin 0.07 mg/Kg 2019
Table Item Citrus oil, edible 10.0 mg/Kg 2013
Table Item Alfalfa, hay and/or straw 30.0 mg/Kg 2012
Table Item Peanut fodder 50.0 mg/Kg 2006
Table Item Pea, hay and/or straw 30.0 mg/Kg 2006
Table Item Rice, hay and/or straw 5.0 mg/Kg 2019 (dw)
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 30.0 mg/Kg 2006
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw (2003)
Residue definition: For compliance with MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Pyraclostrobin. The residue is fat-soluble.