Pesticide Details

209 - Methoxyfenozide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.02 mg/Kg 2005 (*)
Table Item Sugar cane 0.01 mg/Kg 2022
Table Item Blueberries 4.0 mg/Kg 2010
Table Item Cranberry 0.7 mg/Kg 2010
Table Item Grapes 1.0 mg/Kg 2005
Table Item Strawberry 2.0 mg/Kg 2010
Table Item Citrus fruits (group) 2.0 mg/Kg 2013
Table Item Avocado 0.7 mg/Kg 2010
Table Item Papaya 1.0 mg/Kg 2010
Table Item Stone fruits (group) 2.0 mg/Kg 2005
Table Item Pome fruits (group) 2.0 mg/Kg 2005
Table Item Radish 0.4 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits (group) 0.3 mg/Kg 2013 Except watermelon.
Table Item Sweet potato 0.02 mg/Kg 2010
Table Item Carrot 0.5 mg/Kg 2010
Table Item Cowpea (dry) 5.0 mg/Kg 2010
Table Item Sugar beet 0.3 mg/Kg 2010
Table Item Bean (dry) 0.5 mg/Kg 2010
Table Item Peas (dry) 5.0 mg/Kg 2013
Table Item Celery 15.0 mg/Kg 2005
Table Item Lettuce, head 15.0 mg/Kg 2005
Table Item Lettuce, leaf 30.0 mg/Kg 2005
Table Item Mustard greens 30.0 mg/Kg 2005
Table Item Radish leaves (including radish tops) 7.0 mg/Kg 2010
Table Item Peppers chili, dried 20.0 mg/Kg 2006
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2005 (*)
Table Item Tomato 2.0 mg/Kg 2005
Table Item Broccoli 3.0 mg/Kg 2005
Table Item Peppers (subgroup) 2.0 mg/Kg 2005 MRL provisionally applies to okra, martynia, and roselle.
Table Item Common bean (pods and/or immature seeds) 2.0 mg/Kg 2010
Table Item Cabbages, head 7.0 mg/Kg 2005
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.3 mg/Kg 2010
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2013
Table Item Peas, shelled (succulent seeds) 0.3 mg/Kg 2010
Table Item Basil, leaves 80.0 mg/Kg 2022
Table Item Coffee beans 0.15 mg/Kg 2022
Table Item Cotton seed 7.0 mg/Kg 2005
Table Item Peanut 0.03 mg/Kg 2010
Table Item Tree nuts (group) 0.1 mg/Kg 2005
Table Item Mammalian fats (except milk fats) (group) 0.3 mg/Kg 2013
Table Item Milks (group) 0.05 mg/Kg 2010
Table Item Muscle (from mammals other than marine mammals) (group) 0.3 mg/Kg 2013 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.2 mg/Kg 2013
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2005 (*)
Table Item Eggs (group) 0.01 mg/Kg 2005
Table Item Avian muscle (group) 0.01 mg/Kg 2005 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Prunes 2.0 mg/Kg 2005
Table Item Grape, dried (= Currants, Raisins and Sultanas) 2.0 mg/Kg 2005
Table Item Basil leaves, dried 400.0 mg/Kg 2022
Table Item Tea, green, black (black, fermented and dried) 80.0 mg/Kg 2022
Table Item Sugar cane molasses 0.1 mg/Kg 2022
Table Item Peanut oil, edible 0.1 mg/Kg 2010
Table Item Sweet corn fodder 7.0 mg/Kg 2005
Table Item Peanut fodder 80.0 mg/Kg 2010
Table Item Almond hulls 50.0 mg/Kg 2005
Table Item Maize fodder (dry) 60.0 mg/Kg 2005 (dw)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw (2003)
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Methoxyfenozide. The residue is fat-soluble in its distribution between meat muscle and fat, but not in its distribution in milk.