Pesticide Details

211 - Fludioxonil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cereal grains (group) 0.05 mg/Kg 2006 (*)
Table Item Currants, black, red, white 3.0 mg/Kg 2019
Table Item Blueberries 2.0 mg/Kg 2019
Table Item Blackberries 5.0 mg/Kg 2006
Table Item Dewberries (including boysenberry and loganberry) 5.0 mg/Kg 2006
Table Item Grapes 2.0 mg/Kg 2006
Table Item Raspberries, red, black 5.0 mg/Kg 2006
Table Item Strawberry 3.0 mg/Kg 2006
Table Item Citrus fruits (group) 10.0 mg/Kg 2011 Po
Table Item Pomegranate 3.0 mg/Kg 2019 Po
Table Item Kiwifruit 15.0 mg/Kg 2006 Po
Table Item Avocado 1.5 mg/Kg 2019
Table Item Banana 2.0 mg/Kg 2023 Po
Table Item Mango 7.0 mg/Kg 2023 Po
Table Item Papaya 5.0 mg/Kg 2023 Po
Table Item Pineapple 5.0 mg/Kg 2019 Po
Table Item Stone fruits (group) 5.0 mg/Kg 2006 Po
Table Item Pome fruits (group) 5.0 mg/Kg 2007 Po
Table Item Guava 0.5 mg/Kg 2019
Table Item Radish 0.3 mg/Kg 2014
Table Item Fruiting vegetables, cucurbits (group) 0.5 mg/Kg 2014
Table Item Sweet potato 10.0 mg/Kg 2011 Po
Table Item Carrot 1.0 mg/Kg 2019
Table Item Potato 5.0 mg/Kg 2014 Po
Table Item Soya bean (dry) 0.2 mg/Kg 2019
Table Item Sugar beet 4.0 mg/Kg 2023 Po
Table Item Celery 15.0 mg/Kg 2019
Table Item Leaves of Brassicaceae (subgroup) 15.0 mg/Kg 2019 Except radish leaves.
Table Item Beans with pods (subgroup) 0.8 mg/Kg 2023 Except soya beans (succulent seeds in pods).
Table Item Dry beans (subgroup) 0.3 mg/Kg 2023 Except soya beans.
Table Item Dry peas (subgroup) 0.3 mg/Kg 2023
Table Item Peas with pods (subgroup) 0.8 mg/Kg 2023
Table Item Watercress 10.0 mg/Kg 2006
Table Item Green onions (subgroup) 0.8 mg/Kg 2019
Table Item Bulb onions (subgroup) 0.5 mg/Kg 2019
Table Item Lettuce, head 10.0 mg/Kg 2006
Table Item Lettuce, leaf 40.0 mg/Kg 2014
Table Item Radish leaves (including radish tops) 20.0 mg/Kg 2014
Table Item Spinach 30.0 mg/Kg 2014
Table Item Eggplant 0.3 mg/Kg 2006
Table Item Peppers chili, dried 4.0 mg/Kg 2014
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2006 (*)
Table Item Tomato 3.0 mg/Kg 2014 Po
Table Item Broccoli 0.7 mg/Kg 2006
Table Item Peppers (subgroup) 1.0 mg/Kg 2014 MRL provisionally applies to okra, martynia, and roselle.
Table Item Cabbages, head 0.7 mg/Kg 2019
Table Item Ginseng 4.0 mg/Kg 2014
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.4 mg/Kg 2014
Table Item Yams 10.0 mg/Kg 2011 Po
Table Item Peas, shelled (succulent seeds) 0.03 mg/Kg 2006
Table Item Herbs 9.0 mg/Kg 2014
Table Item Cotton seed 0.05 mg/Kg 2006 (*)
Table Item Rape seed 0.02 mg/Kg 2006 (*)
Table Item Pistachio nuts 0.2 mg/Kg 2006
Table Item Tree nuts (group) 0.3 mg/Kg 2023 Except Canarium nut, Chilean hazelnut, and pistachios.
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2023
Table Item Milks (group) 0.07 mg/Kg 2023
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2023 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.15 mg/Kg 2023
Table Item Avian, edible offal of (group) 0.1 mg/Kg 2019
Table Item Eggs (group) 0.02 mg/Kg 2019
Table Item Avian fats (group) 0.01 mg/Kg 2019 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2019 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Dried herbs 60.0 mg/Kg 2014
Table Item Almond oil 0.3 mg/Kg 2023
Table Item Sweet corn fodder 20.0 mg/Kg 2007
Table Item Almond hulls 20.0 mg/Kg 2023
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 0.06 mg/Kg 2006 (*)
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.4 mg/kg bw (2004)
Residue definition: For compliance with MRLs and estimation of dietary intake in plant commodities: Fludioxonil. For compliance with MRLs and estimation of dietary intake in animal commodities: Sum of fludioxonil and metabolites determined as 2,2-difluorobenzo[1,1]dioxole-4-carboxylic acid, expressed as fludioxonil. Fludioxonil is fat-soluble.