Pesticide Details
216 - Indoxacarb
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Maize cereals (subgroup) | 0.01 mg/Kg | 2023 | ||
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Bush berries (subgroup) | 2.0 mg/Kg | 2023 | ||
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Cranberry | 1.0 mg/Kg | 2010 | ||
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Grapes | 2.0 mg/Kg | 2006 | ||
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Pear | 0.2 mg/Kg | 2006 | ||
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Apple | 0.5 mg/Kg | 2006 | ||
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Stone fruits (group) | 1.0 mg/Kg | 2010 | ||
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Fruiting vegetables, cucurbits (group) | 0.5 mg/Kg | 2010 | ||
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Chick-pea (dry) | 0.2 mg/Kg | 2006 | ||
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Beetroot | 0.5 mg/Kg | 2023 | ||
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Cowpea (dry) | 0.1 mg/Kg | 2010 | ||
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Mung bean (dry) | 0.2 mg/Kg | 2006 | ||
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Potato | 0.02 mg/Kg | 2006 | ||
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Soya bean (dry) | 0.5 mg/Kg | 2006 | ||
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Beans with pods (subgroup) | 0.9 mg/Kg | 2023 | Except soya bean. | |
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Dry beans (subgroup) | 0.09 mg/Kg | 2023 | Except cowpea, mung bean, and soya bean. | |
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Lettuce, head | 7.0 mg/Kg | 2006 | ||
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Lettuce, leaf | 3.0 mg/Kg | 2013 | ||
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Eggplant | 0.5 mg/Kg | 2006 | ||
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Sweet corn (corn-on-the-cob) | 0.02 mg/Kg | 2006 | ||
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Tomato | 0.5 mg/Kg | 2006 | ||
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Broccoli | 0.2 mg/Kg | 2006 | ||
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Peppers (subgroup) | 0.3 mg/Kg | 2006 | MRL provisionally applies to okra, martynia, and roselle. | |
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Cauliflower | 0.2 mg/Kg | 2006 | ||
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Cabbages, head | 3.0 mg/Kg | 2008 | ||
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Mints | 15.0 mg/Kg | 2010 | ||
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Cotton seed | 1.0 mg/Kg | 2006 | ||
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Peanut | 0.02 mg/Kg | 2006 | (*) | |
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Tree nuts (group) | 0.07 mg/Kg | 2023 | ||
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Mammalian fats (except milk fats) (group) | 2.0 mg/Kg | 2023 | ||
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Milks (group) | 0.2 mg/Kg | 2023 | ||
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Muscle (from mammals other than marine mammals) (group) | 2.0 mg/Kg | 2023 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.05 mg/Kg | 2023 | ||
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Avian, edible offal of (group) | 0.01 mg/Kg | 2010 | (*) | |
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Eggs (group) | 0.02 mg/Kg | 2010 | ||
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Avian muscle (group) | 0.01 mg/Kg | 2010 | (fat) (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Prunes | 3.0 mg/Kg | 2010 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 5.0 mg/Kg | 2006 | ||
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Tea, green, black (black, fermented and dried) | 5.0 mg/Kg | 2014 | ||
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Maize, stover | 25.0 mg/Kg | 2023 | (dw) | |
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Alfalfa, hay and/or straw | 60.0 mg/Kg | 2006 | ||
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Peanut fodder | 50.0 mg/Kg | 2006 | ||
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Almond hulls | 9.0 mg/Kg | 2023 | (dw) | |
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Cotton fodder, dry | 20.0 mg/Kg | 2006 | ||
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Milk fats | 6.0 mg/Kg | 2023 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.01
mg/kg bw
(2005)
Residue definition:
For compliance with the MRL for all commodities and for estimation of dietary intake for plant commodities: Sum of indoxacarb and its R enantiomer. For estimation of dietary intake for animal commodities: Sum of indoxacarb, its R enantiomer and methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl] amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate, expressed as indoxacarb. The residue is fat soluble.