Pesticide Details

215 - Fenhexamid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Currants, black, red, white 5.0 mg/Kg 2006
Table Item Blueberries 5.0 mg/Kg 2006
Table Item Bilberry 5.0 mg/Kg 2006
Table Item Blackberries 15.0 mg/Kg 2006
Table Item Dewberries (including boysenberry and loganberry) 15.0 mg/Kg 2006
Table Item Elderberries 5.0 mg/Kg 2006
Table Item Gooseberry 5.0 mg/Kg 2006
Table Item Grapes 15.0 mg/Kg 2006
Table Item Juneberries 5.0 mg/Kg 2006
Table Item Raspberries, red, black 15.0 mg/Kg 2006
Table Item Strawberry 10.0 mg/Kg 2006
Table Item Kiwifruit 15.0 mg/Kg 2006
Table Item Pear 6.0 mg/Kg 2022 Po
Table Item Cherries (subgroup) 7.0 mg/Kg 2006
Table Item Plums (including fresh prunes) (subgroup) 1.0 mg/Kg 2006
Table Item Apricot 10.0 mg/Kg 2006
Table Item Nectarine 10.0 mg/Kg 2006
Table Item Peach 10.0 mg/Kg 2006
Table Item Asparagus 0.02 mg/Kg 2022
Table Item Bulb onions (subgroup) 3.0 mg/Kg 2022
Table Item Lettuce, head 30.0 mg/Kg 2006
Table Item Lettuce, leaf 30.0 mg/Kg 2006
Table Item Eggplant 2.0 mg/Kg 2006
Table Item Tomato 2.0 mg/Kg 2006
Table Item Peppers (subgroup) 2.0 mg/Kg 2006 MRL provisionally applies to okra, martynia, and roselle.
Table Item Cucumber 1.0 mg/Kg 2006
Table Item Gherkin 1.0 mg/Kg 2006
Table Item Squash, summer 1.0 mg/Kg 2006
Table Item Almonds 0.02 mg/Kg 2006 (*)
Table Item Milks (group) 0.01 mg/Kg 2006 F (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2006 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2006 (*)
Table Item Grape, dried (= Currants, Raisins and Sultanas) 25.0 mg/Kg 2006
Table Item Almond hulls 2.0 mg/Kg 2006
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.2 mg/kg bw (2005)
Residue definition: For compliance with MRLs and for estimation of dietary intake in plant and animal commodities: Fenhexamid. The residue is fat-soluble.