Pesticide Details

213 - Trifloxystrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 0.5 mg/Kg 2006
Table Item Maize 0.02 mg/Kg 2006
Table Item Rice 5.0 mg/Kg 2006
Table Item Wheat 0.2 mg/Kg 2006
Table Item Cane berries (subgroup) 3.0 mg/Kg 2022
Table Item Currants, black, red, white 3.0 mg/Kg 2022
Table Item Blueberries 3.0 mg/Kg 2022
Table Item Bilberry 3.0 mg/Kg 2022
Table Item Gooseberry 3.0 mg/Kg 2022
Table Item Grapes 3.0 mg/Kg 2006
Table Item Strawberry 1.0 mg/Kg 2013
Table Item Citrus fruits (group) 0.5 mg/Kg 2006
Table Item Banana 0.05 mg/Kg 2006
Table Item Papaya 0.6 mg/Kg 2013
Table Item Bilberry, red 3.0 mg/Kg 2022
Table Item Stone fruits (group) 3.0 mg/Kg 2006
Table Item Pome fruits (group) 0.7 mg/Kg 2006
Table Item Rose hips 3.0 mg/Kg 2022
Table Item Table olives 0.3 mg/Kg 2013
Table Item Radish 0.08 mg/Kg 2013
Table Item Fruiting vegetables, cucurbits (group) 0.3 mg/Kg 2006
Table Item Carrot 0.1 mg/Kg 2006
Table Item Lentil (dry) 0.01 mg/Kg 2016
Table Item Potato 0.02 mg/Kg 2006 (*)
Table Item Soya bean (dry) 0.05 mg/Kg 2016
Table Item Sugar beet 0.05 mg/Kg 2006
Table Item Bean (dry) 0.01 mg/Kg 2016 (*)
Table Item Peas (dry) 0.01 mg/Kg 2016
Table Item Asparagus 0.05 mg/Kg 2013 (*)
Table Item Celery 1.0 mg/Kg 2006
Table Item Beans with pods (subgroup) 0.5 mg/Kg 2022
Table Item Peas with pods (subgroup) 1.5 mg/Kg 2022
Table Item Corn salad 15.0 mg/Kg 2022
Table Item Lettuce, head 15.0 mg/Kg 2013
Table Item Lettuce, leaf 15.0 mg/Kg 2022
Table Item Radish leaves (including radish tops) 15.0 mg/Kg 2013
Table Item Spinach 20.0 mg/Kg 2018
Table Item Eggplant 0.7 mg/Kg 2013
Table Item Leek 0.7 mg/Kg 2006
Table Item Peppers, sweet (including pimento or pimiento) 0.3 mg/Kg 2006
Table Item Tomato 0.7 mg/Kg 2006
Table Item Brussels sprouts 0.1 mg/Kg 2006
Table Item Cabbages, head 1.5 mg/Kg 2018
Table Item Ginseng 0.03 mg/Kg 2018 (*)
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 0.5 mg/Kg 2006
Table Item Coffee beans 0.01 mg/Kg 2022
Table Item Cotton seed 0.4 mg/Kg 2018
Table Item Linseed 0.4 mg/Kg 2022
Table Item Peanut 0.02 mg/Kg 2006 (*)
Table Item Tree nuts (group) 0.02 mg/Kg 2006 (*)
Table Item Mammalian fats (except milk fats) (group) 0.07 mg/Kg 2022
Table Item Milks (group) 0.02 mg/Kg 2022 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.07 mg/Kg 2022 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.09 mg/Kg 2022
Table Item Avian, edible offal of (group) 0.04 mg/Kg 2022 (*)
Table Item Eggs (group) 0.04 mg/Kg 2022 (*)
Table Item Avian fats (group) 0.04 mg/Kg 2022 (*)
Table Item Avian muscle (group) 0.04 mg/Kg 2022 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice bran, unprocessed 7.0 mg/Kg 2006
Table Item Wheat bran, unprocessed 0.5 mg/Kg 2006
Table Item Grape, dried (= Currants, Raisins and Sultanas) 5.0 mg/Kg 2006
Table Item Hops, dry 40.0 mg/Kg 2006
Table Item Sugar beet molasses 0.1 mg/Kg 2006
Table Item Citrus pulp, dried 1.0 mg/Kg 2006
Table Item Sugar beet pulp, dry 0.2 mg/Kg 2006
Table Item Olive oil, virgin 0.9 mg/Kg 2013
Table Item Olive oil, refined 1.2 mg/Kg 2013
Table Item Peanut fodder 5.0 mg/Kg 2006
Table Item Almond hulls 3.0 mg/Kg 2006
Table Item Maize fodder (dry) 10.0 mg/Kg 2006
Table Item Barley, hay and/or straw 7.0 mg/Kg 2006
Table Item Rice, hay and/or straw 10.0 mg/Kg 2006
Table Item Wheat, hay and/or straw 5.0 mg/Kg 2006
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.04 mg/kg bw (2004)
Residue definition: For compliance with the MRL for plant commodities: Trifloxystrobin. For estimation of dietary exposure of plant commodities: Sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3- trifluoromethylphenyl)ethylideneaminooxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin. For compliance with the MRL and estimation of dietary exposure in animal commodities: Sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-oxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin. The residue is fat soluble.