Pesticide Details

219 - Bifenazate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Blackberries 7.0 mg/Kg 2011
Table Item Dewberries (including boysenberry and loganberry) 7.0 mg/Kg 2011
Table Item Grapes 0.7 mg/Kg 2007
Table Item Raspberries, red, black 7.0 mg/Kg 2011
Table Item Strawberry 2.0 mg/Kg 2007
Table Item Stone fruits (group) 2.0 mg/Kg 2007
Table Item Pome fruits (group) 0.7 mg/Kg 2007
Table Item Fruiting vegetables, cucurbits (group) 0.5 mg/Kg 2007
Table Item Bean (dry) 0.3 mg/Kg 2011
Table Item Peppers chili 3.0 mg/Kg 2007
Table Item Peppers, sweet (including pimento or pimiento) 2.0 mg/Kg 2007
Table Item Tomato 0.5 mg/Kg 2007
Table Item Legume vegetables (group) 7.0 mg/Kg 2011
Table Item Mints 40.0 mg/Kg 2007
Table Item Cotton seed 0.3 mg/Kg 2007
Table Item Tree nuts (group) 0.2 mg/Kg 2007
Table Item Milks (group) 0.01 mg/Kg 2007 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2008 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2007 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2007 (*)
Table Item Eggs (group) 0.01 mg/Kg 2007 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2007 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 2.0 mg/Kg 2007
Table Item Hops, dry 20.0 mg/Kg 2007
Table Item Almond hulls 10.0 mg/Kg 2007
Table Item Milk fats 0.05 mg/Kg 2007
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (2006)
Residue definition: For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Sum of bifenazate and bifenazatediazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate. The residue is fat-soluble.