Pesticide Details

223 - Thiacloprid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Rice 0.02 mg/Kg 2007 (*)
Table Item Wheat 0.1 mg/Kg 2007
Table Item Berries and other small fruits 1.0 mg/Kg 2007
Table Item Kiwifruit 0.2 mg/Kg 2007
Table Item Stone fruits (group) 0.5 mg/Kg 2007
Table Item Pome fruits (group) 0.7 mg/Kg 2007
Table Item Watermelon 0.2 mg/Kg 2007
Table Item Melons (except watermelon) 0.2 mg/Kg 2007
Table Item Winter squash 0.2 mg/Kg 2007
Table Item Potato 0.02 mg/Kg 2007 (*)
Table Item Eggplant 0.7 mg/Kg 2007
Table Item Peppers, sweet (including pimento or pimiento) 1.0 mg/Kg 2007
Table Item Tomato 0.5 mg/Kg 2007
Table Item Cucumber 0.3 mg/Kg 2007
Table Item Squash, summer 0.3 mg/Kg 2007
Table Item Mustard seed 0.5 mg/Kg 2007
Table Item Cotton seed 0.02 mg/Kg 2007 (*)
Table Item Rape seed 0.5 mg/Kg 2007
Table Item Tree nuts (group) 0.02 mg/Kg 2007
Table Item Milks (group) 0.05 mg/Kg 2007
Table Item Muscle (from mammals other than marine mammals) (group) 0.1 mg/Kg 2007 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.5 mg/Kg 2007
Table Item Avian, edible offal of (group) 0.02 mg/Kg 2007 (*)
Table Item Eggs (group) 0.02 mg/Kg 2007 (*)
Table Item Avian muscle (group) 0.02 mg/Kg 2007 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Almond hulls 10.0 mg/Kg 2007
Table Item Wheat, hay and/or straw 5.0 mg/Kg 2007
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (2006)
Residue definition: For compliance with MRLs and estimation of dietary intake in plant and animals commodities: Thiacloprid. The residue is not fat soluble.