Pesticide Details

224 - Difenoconazole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2018 (*)
Table Item Maize cereals (subgroup) 0.01 mg/Kg 2024
Table Item Rice 8.0 mg/Kg 2018
Table Item Wheat 0.02 mg/Kg 2008 (*)
Table Item Cane berries (subgroup) 3.0 mg/Kg 2024
Table Item Blueberries 4.0 mg/Kg 2018
Table Item Pitaya 0.15 mg/Kg 2018
Table Item Cranberry 0.6 mg/Kg 2022
Table Item Grapes 3.0 mg/Kg 2014
Table Item Strawberry 2.0 mg/Kg 2018
Table Item Citrus fruits (group) 0.6 mg/Kg 2014
Table Item Avocado 0.6 mg/Kg 2016
Table Item Banana 0.1 mg/Kg 2008
Table Item Mango 0.07 mg/Kg 2008
Table Item Papaya 0.2 mg/Kg 2008
Table Item Passion fruit 0.05 mg/Kg 2011
Table Item Stone fruits (group) 1.5 mg/Kg 2024
Table Item Pome fruits (group) 4.0 mg/Kg 2018 Po
Table Item Table olives 2.0 mg/Kg 2008
Table Item Guava 0.15 mg/Kg 2022
Table Item Watermelon 0.02 mg/Kg 2018
Table Item Radish 0.7 mg/Kg 2024
Table Item Melons (except watermelon) 0.7 mg/Kg 2014
Table Item Sweet potato 4.0 mg/Kg 2024 Po
Table Item Carrot 0.2 mg/Kg 2008
Table Item Celeriac 0.5 mg/Kg 2008
Table Item Potato 4.0 mg/Kg 2014 Po
Table Item Soya bean (dry) 0.1 mg/Kg 2016
Table Item Sugar beet 0.2 mg/Kg 2008
Table Item Artichoke, globe 1.5 mg/Kg 2018
Table Item Asparagus 0.03 mg/Kg 2008
Table Item Celery 3.0 mg/Kg 2008
Table Item Dry beans (subgroup) 0.05 mg/Kg 2018 Except soya bean.
Table Item Dry peas (subgroup) 0.15 mg/Kg 2018
Table Item Lettuce, head 2.0 mg/Kg 2008
Table Item Lettuce, leaf 2.0 mg/Kg 2008
Table Item Mustard greens 8.0 mg/Kg 2024
Table Item Spring onion 9.0 mg/Kg 2014
Table Item Peppers chili 0.9 mg/Kg 2018
Table Item Goji berry 5.0 mg/Kg 2023
Table Item Pseudoginseng 0.02 mg/Kg 2023
Table Item Radish leaves (including radish tops) 8.0 mg/Kg 2024
Table Item Peppers chili, dried 5.0 mg/Kg 2018
Table Item Garlic 0.02 mg/Kg 2008 (*)
Table Item Leek 0.3 mg/Kg 2008
Table Item Onion, bulb 0.1 mg/Kg 2014
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 2.0 mg/Kg 2014
Table Item Fruiting vegetables, other than cucurbits (group) 0.6 mg/Kg 2023 Except goji berry and chili pepper.
Table Item Ginseng 0.08 mg/Kg 2014
Table Item Cucumber 0.2 mg/Kg 2014
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.7 mg/Kg 2011
Table Item Gherkin 0.2 mg/Kg 2014
Table Item Peas (pods and succulent=immature seeds) 0.7 mg/Kg 2011
Table Item Squash, summer 0.2 mg/Kg 2014
Table Item Ginger, rhizome 0.2 mg/Kg 2023
Table Item Coffee beans 0.01 mg/Kg 2018 (*)
Table Item Cotton seed 0.4 mg/Kg 2022
Table Item Rape seed 0.15 mg/Kg 2016
Table Item Peanut 0.01 mg/Kg 2016 (*)
Table Item Sunflower seed 0.02 mg/Kg 2008
Table Item Tree nuts (group) 0.03 mg/Kg 2011
Table Item Milks (group) 0.02 mg/Kg 2014
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2014 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 1.5 mg/Kg 2014
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2008 (*)
Table Item Eggs (group) 0.03 mg/Kg 2014
Table Item Avian muscle (group) 0.01 mg/Kg 2008 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.07 mg/Kg 2018
Table Item Prunes 4.0 mg/Kg 2024
Table Item Grape, dried (= Currants, Raisins and Sultanas) 6.0 mg/Kg 2014
Table Item Goji berry, dried 15.0 mg/Kg 2023
Table Item Ginger rhizome, dried 1.5 mg/Kg 2023
Table Item Pseudoginseng, dried 0.07 mg/Kg 2023
Table Item Ginseng, dried including red ginseng 0.8 mg/Kg 2018
Table Item Maize flour 0.01 mg/Kg 2024
Table Item Tea, green, black (black, fermented and dried) 20.0 mg/Kg 2023
Table Item Maize gluten 0.05 mg/Kg 2024
Table Item Maize oil, crude 0.02 mg/Kg 2024
Table Item Ginseng, extracts 0.6 mg/Kg 2014
Table Item Sweet corn fodder 0.01 mg/Kg 2018 (dw) (*)
Table Item Maize, hay and/or straw 15.0 mg/Kg 2024 (dw)
Table Item Rice, hay and/or straw 17.0 mg/Kg 2018 (dw)
Table Item Wheat, hay and/or straw 3.0 mg/Kg 2008
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (2007)
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant commodities: Difenoconazole. For compliance with the MRL and for estimation of dietary exposure for animal commodities: Sum of difenoconazole and 1-[2-chloro-4-(4-chloro-phenoxy)-phenyl]-2-(1,2,4-triazol)-1-yl-ethanol), expressed as difenoconazole. Residue is fat-soluble.