Pesticide Details

221 - Boscalid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 0.5 mg/Kg 2010
Table Item Oats 0.5 mg/Kg 2010
Table Item Rye 0.5 mg/Kg 2010
Table Item Wheat 0.5 mg/Kg 2010
Table Item Cereal grains (group) 0.1 mg/Kg 2010 Except barley, oats, rye, and wheat.
Table Item Peaches (including apricots and nectarine) (subgroup) 4.0 mg/Kg 2021
Table Item Berries and other small fruits 10.0 mg/Kg 2010 Except strawberry and grapes.
Table Item Grapes 5.0 mg/Kg 2010
Table Item Strawberry 3.0 mg/Kg 2010
Table Item Citrus fruits (group) 2.0 mg/Kg 2011
Table Item Pomegranate 2.0 mg/Kg 2024
Table Item Kiwifruit 5.0 mg/Kg 2010
Table Item Banana 0.6 mg/Kg 2010
Table Item Mango 2.0 mg/Kg 2021
Table Item Pome fruits (group) 2.0 mg/Kg 2021
Table Item Cherries (subgroup) 5.0 mg/Kg 2021
Table Item Plums (including fresh prunes) (subgroup) 1.5 mg/Kg 2021
Table Item Fruiting vegetables, cucurbits (group) 3.0 mg/Kg 2010
Table Item Stalk and stem vegetables 30.0 mg/Kg 2011
Table Item Root and tuber vegetables (group) 2.0 mg/Kg 2010
Table Item Pulses (group) 3.0 mg/Kg 2010
Table Item Bulb vegetables (group) 5.0 mg/Kg 2010
Table Item Leafy vegetables (group) 40.0 mg/Kg 2011
Table Item Peppers chili, dried 10.0 mg/Kg 2010
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 5.0 mg/Kg 2010
Table Item Fruiting vegetables, other than cucurbits (group) 3.0 mg/Kg 2010 Except fungi, mushroom, and sweet corn.
Table Item Legume vegetables (group) 3.0 mg/Kg 2010
Table Item Coffee beans 0.05 mg/Kg 2010 (*)
Table Item Oilseeds and oilfruits (group) 1.0 mg/Kg 2010
Table Item Pistachio nuts 1.0 mg/Kg 2010
Table Item Tree nuts (group) 0.05 mg/Kg 2010 (*) Except pistachio.
Table Item Milks (group) 0.1 mg/Kg 2010
Table Item Muscle (from mammals other than marine mammals) (group) 0.7 mg/Kg 2010 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.2 mg/Kg 2010
Table Item Avian, edible offal of (group) 0.02 mg/Kg 2010
Table Item Eggs (group) 0.02 mg/Kg 2010
Table Item Avian fats (group) 0.02 mg/Kg 2010
Table Item Avian muscle (group) 0.02 mg/Kg 2010 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Prunes 5.0 mg/Kg 2021
Table Item Grape, dried (= Currants, Raisins and Sultanas) 10.0 mg/Kg 2010
Table Item Hops, dry 60.0 mg/Kg 2011
Table Item Tea, green, black (black, fermented and dried) 40.0 mg/Kg 2021
Table Item Citrus pulp, dried 6.0 mg/Kg 2011
Table Item Citrus oil, edible 50.0 mg/Kg 2011
Table Item Almond hulls 15.0 mg/Kg 2010
Table Item Barley, hay and/or straw 50.0 mg/Kg 2010 (dw)
Table Item Oat straw and fodder, dry 50.0 mg/Kg 2010 (dw)
Table Item Rye straw and fodder, dry 50.0 mg/Kg 2010 (dw)
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 5.0 mg/Kg 2010 (dw) Except straw and fodder of barley, oats, rye, and wheat.
Table Item Wheat, hay and/or straw 50.0 mg/Kg 2010 (dw)
Table Item Milk fats 2.0 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.04 mg/kg bw (2006)
Residue definition: For compliance with the MRL for plant and animal commodities and for estimation of dietary intake for plant commodities: Boscalid. For estimation of dietary intake) for animal commodities: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl)nicotinamide including its conjugate, expressed as boscalid. The residue is fat soluble.