Pesticide Details

226 - Pyrimethanil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Low growing berries (subgroup) 3.0 mg/Kg 2014
Table Item Blueberries 8.0 mg/Kg 2016
Table Item Blackberries 15.0 mg/Kg 2016
Table Item Grapes 4.0 mg/Kg 2008
Table Item Raspberries, red, black 15.0 mg/Kg 2016
Table Item Citrus fruits (group) 7.0 mg/Kg 2008 Po
Table Item Banana 0.1 mg/Kg 2008
Table Item Pome fruits (group) 15.0 mg/Kg 2014 Po
Table Item Cherries (subgroup) 4.0 mg/Kg 2008 Po
Table Item Plums (including fresh prunes) (subgroup) 2.0 mg/Kg 2008
Table Item Apricot 3.0 mg/Kg 2008
Table Item Nectarine 4.0 mg/Kg 2008
Table Item Peach 4.0 mg/Kg 2008
Table Item Carrot 1.0 mg/Kg 2008
Table Item Potato 0.05 mg/Kg 2008 (*)
Table Item Field pea (dry) 0.5 mg/Kg 2008
Table Item Lettuce, head 3.0 mg/Kg 2008
Table Item Spring onion 3.0 mg/Kg 2008
Table Item Onion, bulb 0.2 mg/Kg 2008
Table Item Tomato 0.7 mg/Kg 2008
Table Item Common bean (pods and/or immature seeds) 3.0 mg/Kg 2008
Table Item Cucumber 0.7 mg/Kg 2016
Table Item Almonds 0.2 mg/Kg 2008
Table Item Milks (group) 0.01 mg/Kg 2008
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2008 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.1 mg/Kg 2008
Table Item Grape, dried (= Currants, Raisins and Sultanas) 5.0 mg/Kg 2008
Table Item Ginseng, dried including red ginseng 1.5 mg/Kg 2014
Table Item Sweet corn fodder 40.0 mg/Kg 2008
Table Item Pea, hay and/or straw 3.0 mg/Kg 2008
Table Item Almond hulls 12.0 mg/Kg 2008
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.2 mg/kg bw (2007)
Residue definition: For compliance with MRL and dietary intake for plant commodities: Pyrimethanil. For compliance with the MRL and for dietary intake estimation for milk: Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidin-5-ol, expressed as pyrimethanil. For compliance with the MRL and for dietary intake estimation) for livestock tissues (excluding poultry): Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil. The residue is not fat-soluble.