Pesticide Details

229 - Azoxystrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Hops, dried 40.0 mg/Kg 2025
Table Item Barley 1.5 mg/Kg 2014
Table Item Maize 0.02 mg/Kg 2009
Table Item Oats 1.5 mg/Kg 2014
Table Item Rice 5.0 mg/Kg 2009
Table Item Rye 0.2 mg/Kg 2009
Table Item Sorghum grain 10.0 mg/Kg 2014
Table Item Triticale 0.2 mg/Kg 2009
Table Item Wheat 0.2 mg/Kg 2009
Table Item Sugar cane 0.05 mg/Kg 2018
Table Item Berries and other small fruits 5.0 mg/Kg 2009 Except cranberry, grapes, and strawberry.
Table Item Pitaya 0.3 mg/Kg 2018
Table Item Cranberry 0.5 mg/Kg 2009
Table Item Grapes 2.0 mg/Kg 2009
Table Item Strawberry 10.0 mg/Kg 2009
Table Item Citrus fruits (group) 15.0 mg/Kg 2009
Table Item Plantain 2.0 mg/Kg 2009
Table Item Avocado 1.5 mg/Kg 2025
Table Item Banana 2.0 mg/Kg 2009
Table Item Mango 4.0 mg/Kg 2023 Po
Table Item Papaya 4.0 mg/Kg 2023 Po
Table Item Pineapple 2.0 mg/Kg 2025
Table Item Stone fruits (group) 2.0 mg/Kg 2009
Table Item Guava 0.2 mg/Kg 2021
Table Item Watermelon 5.0 mg/Kg 2025
Table Item Fruiting vegetables, cucurbits (group) 1.0 mg/Kg 2025 Except melos and watermelons
Table Item Melons (except watermelon) 5.0 mg/Kg 2025
Table Item Potato 7.0 mg/Kg 2014 Po
Table Item Soya bean (dry) 0.5 mg/Kg 2009
Table Item Sugar beet 4.0 mg/Kg 2023 Po
Table Item Root and tuber vegetables (group) 1.0 mg/Kg 2023 Except potato and sugar beet.
Table Item Pulses (group) 0.07 mg/Kg 2014 Except soya beans.
Table Item Artichoke, globe 5.0 mg/Kg 2009
Table Item Asparagus 0.01 mg/Kg 2009 (*)
Table Item Celery 5.0 mg/Kg 2009
Table Item Lettuce, head 3.0 mg/Kg 2009
Table Item Witloof chicory (sprouts) 0.3 mg/Kg 2009
Table Item Lettuce, leaf 3.0 mg/Kg 2009
Table Item Bulb vegetables (group) 10.0 mg/Kg 2009
Table Item Peppers chili, dried 30.0 mg/Kg 2009
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 5.0 mg/Kg 2009
Table Item Fruiting vegetables, other than cucurbits (group) 3.0 mg/Kg 2009 Except mushrooms and sweet corn.
Table Item Ginseng 0.1 mg/Kg 2012
Table Item Legume vegetables (group) 3.0 mg/Kg 2009
Table Item Herbs 70.0 mg/Kg 2009
Table Item Carambola 0.1 mg/Kg 2013
Table Item Coffee beans 0.03 mg/Kg 2014
Table Item Cotton seed 0.7 mg/Kg 2009
Table Item Rape seed 0.5 mg/Kg 2018
Table Item Peanut 0.2 mg/Kg 2009
Table Item Sunflower seed 0.5 mg/Kg 2009
Table Item Pistachio nuts 1.0 mg/Kg 2009
Table Item Tree nuts (group) 0.01 mg/Kg 2009
Table Item Mammalian fats (except milk fats) (group) 0.05 mg/Kg 2025
Table Item Milks (group) 0.01 mg/Kg 2025
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2025
Table Item Edible offal (mammalian) (group) 0.07 mg/Kg 2025
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2025 (*)
Table Item Eggs (group) 0.01 mg/Kg 2025 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2025 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2025 (*)
Table Item Dried herbs 300.0 mg/Kg 2009 Except hops (dry).
Table Item Ginseng, dried including red ginseng 0.3 mg/Kg 2013
Table Item Maize oil, edible 0.1 mg/Kg 2009
Table Item Ginseng, extracts 0.5 mg/Kg 2013
Table Item Soya bean, hay and/or straw 100.0 mg/Kg 2009
Table Item Peanut fodder 30.0 mg/Kg 2009
Table Item Pea, hay and/or straw 20.0 mg/Kg 2014 (dw)
Table Item Almond hulls 7.0 mg/Kg 2009
Table Item Maize fodder (dry) 40.0 mg/Kg (dw)
Table Item Sorghum straw and fodder, dry 30.0 mg/Kg 2014 (dw)
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 15.0 mg/Kg 2014 (dw) Except maize and sorghum.
Table Item Milk fats (group) 0.03 mg/Kg 2025
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0–0.03 mg/kg bw (2024)
Residue definition: The definition of the residue for compliance with the MRL and for dietary risk assessment for plant and animal commodities: Azoxystrobin. The residue is fat-soluble.