Pesticide Details

230 - Chlorantraniliprole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Rice 0.4 mg/Kg 2014
Table Item Cereal grains (group) 0.02 mg/Kg 2014 Except rice.
Table Item Sugar cane 0.5 mg/Kg 2011
Table Item Berries and other small fruits 1.0 mg/Kg 2011
Table Item Citrus fruits (group) 0.7 mg/Kg 2015
Table Item Pomegranate 0.4 mg/Kg 2014
Table Item Avocado 0.3 mg/Kg 2023
Table Item Stone fruits (group) 1.0 mg/Kg 2009
Table Item Pome fruits (group) 0.4 mg/Kg 2009
Table Item Radish 0.5 mg/Kg 2014
Table Item Fruiting vegetables, cucurbits (group) 0.3 mg/Kg 2009
Table Item Carrot 0.08 mg/Kg 2014
Table Item Soya bean (dry) 0.05 mg/Kg 2015
Table Item Root and tuber vegetables (group) 0.02 mg/Kg 2014 Except carrot and radish.
Table Item Artichoke, globe 2.0 mg/Kg 2014
Table Item Celery 7.0 mg/Kg 2009
Table Item Dry beans (subgroup) 0.3 mg/Kg 2021 Except soya beans.
Table Item Dry peas (subgroup) 0.3 mg/Kg 2021
Table Item Radish leaves (including radish tops) 40.0 mg/Kg 2014
Table Item Leafy vegetables (group) 20.0 mg/Kg 2014 Except radish leaves.
Table Item Peppers chili, dried 5.0 mg/Kg 2009
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2011 (*)
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 2.0 mg/Kg 2011
Table Item Fruiting vegetables, other than cucurbits (group) 0.6 mg/Kg 2009
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.8 mg/Kg 2014 Green pods and immature seeds.
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2014
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2014
Table Item Mints 15.0 mg/Kg 2011
Table Item Coffee beans 0.05 mg/Kg 2014
Table Item Cotton seed 0.3 mg/Kg 2009
Table Item Rape seed 2.0 mg/Kg 2014
Table Item Peanut 0.06 mg/Kg 2017
Table Item Sunflower seed 2.0 mg/Kg 2014
Table Item Palm fruit (African oil palm) 0.8 mg/Kg 2021
Table Item Tree nuts (group) 0.02 mg/Kg 2011
Table Item Mammalian fats (except milk fats) (group) 0.2 mg/Kg 2015
Table Item Milks (group) 0.05 mg/Kg 2011
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2011 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.2 mg/Kg 2011
Table Item Avian, edible offal of (group) 0.07 mg/Kg 2017
Table Item Eggs (group) 0.2 mg/Kg 2017
Table Item Avian fats (group) 0.08 mg/Kg 2017
Table Item Avian muscle (group) 0.02 mg/Kg 2017 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.04 mg/Kg 2014
Table Item Hops, dry 40.0 mg/Kg 2014
Table Item Tea, green, black (black, fermented and dried) 80.0 mg/Kg 2023
Table Item Palm kernel oil, crude 2.0 mg/Kg 2021
Table Item Alfalfa, hay and/or straw 50.0 mg/Kg 2011
Table Item Straw, fodder (dry) and hay of cereal grains and other grass-like plants 30.0 mg/Kg 2017 (dw)
Table Item Milk fats 0.2 mg/Kg 2011
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-2 mg/kg bw (2008)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Chlorantraniliprole. The residue is fat-soluble