Pesticide Details
231 - Mandipropamid
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Grapes | 2.0 mg/Kg | 2009 | ||
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Lemons and limes (including citron) (subgroup) | 0.5 mg/Kg | 2022 | ||
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Mandarins (including mandarin-like hybrids) (subgroup) | 0.5 mg/Kg | 2022 | ||
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Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 0.4 mg/Kg | 2022 | ||
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Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) | 0.2 mg/Kg | 2022 | ||
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Potato | 0.1 mg/Kg | 2019 | ||
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Fruiting vegetables, cucurbits - cucumbers and summer squashes (subgroup) | 0.2 mg/Kg | 2023 | ||
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Celery | 20.0 mg/Kg | 2009 | ||
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Eggplants (subgroup) | 0.7 mg/Kg | 2023 | ||
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Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes (subgroup) | 0.4 mg/Kg | 2023 | ||
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Beans with pods (subgroup) | 1.0 mg/Kg | 2019 | ||
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Bulb onions (subgroup) | 0.05 mg/Kg | 2023 | ||
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Tomatoes (subgroup) | 1.0 mg/Kg | 2023 | ||
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Leafy vegetables (group) | 25.0 mg/Kg | 2009 | ||
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Peppers chili, dried | 7.0 mg/Kg | 2023 | ||
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Broccoli | 2.0 mg/Kg | 2009 | ||
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Peppers (subgroup) | 0.7 mg/Kg | 2023 | MRL provisionally applies to okra, martynia, and roselle. | |
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Cabbages, head | 3.0 mg/Kg | 2009 | ||
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Ginseng | 0.15 mg/Kg | 2023 | ||
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Basil, leaves | 30.0 mg/Kg | 2023 | ||
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Cacao beans | 0.06 mg/Kg | 2019 | ||
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2022 | ||
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Milks (group) | 0.01 mg/Kg | 2019 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.01 mg/Kg | 2019 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.01 mg/Kg | 2022 | (*) | |
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Avian, edible offal of (group) | 0.01 mg/Kg | 2019 | (*) | |
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Eggs (group) | 0.01 mg/Kg | 2019 | (*) | |
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Avian fats (group) | 0.01 mg/Kg | 2019 | (*) | |
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Avian muscle (group) | 0.01 mg/Kg | 2019 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Grape, dried (= Currants, Raisins and Sultanas) | 5.0 mg/Kg | 2009 | ||
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Hops, dry | 90.0 mg/Kg | 2014 | ||
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Basil leaves, dried | 200.0 mg/Kg | 2023 | ||
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Ginseng, dried including red ginseng | 4.0 mg/Kg | 2023 | ||
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Citrus pulp, dried | 1.5 mg/Kg | 2022 | ||
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Citrus oil, edible | 30.0 mg/Kg | 2022 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.2
mg/kg bw
(2008)
Residue definition:
For compliance with the MRL and dietary risk assessment for plant and animal commodities: Mandipropamid. The residue is not fat-soluble.