Pesticide Details
234 - Spirotetramat
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Sweet corn | 1.5 mg/Kg | 2016 | ||
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Bush berries (subgroup) | 1.5 mg/Kg | 2014 | ||
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Cranberry | 0.2 mg/Kg | 2014 | ||
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Litchi | 15.0 mg/Kg | 2012 | ||
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Grapes | 2.0 mg/Kg | 2009 | ||
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Strawberry | 0.3 mg/Kg | 2021 | ||
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Citrus fruits (group) | 0.5 mg/Kg | 2009 | ||
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Kiwifruit | 0.02 mg/Kg | 2012 | (*) | |
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Avocado | 0.4 mg/Kg | 2016 | ||
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Mango | 0.3 mg/Kg | 2012 | ||
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Papaya | 0.4 mg/Kg | 2012 | ||
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Stone fruits (group) | 3.0 mg/Kg | 2009 | ||
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Pome fruits (group) | 0.7 mg/Kg | 2009 | ||
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Guava | 2.0 mg/Kg | 2016 | ||
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Fruiting vegetables, cucurbits (group) | 0.2 mg/Kg | 2009 | ||
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Carrot | 0.04 mg/Kg | 2021 | ||
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Potato | 0.8 mg/Kg | 2009 | ||
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Soya bean (dry) | 4.0 mg/Kg | 2012 | ||
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Sugar beet | 0.06 mg/Kg | 2021 | ||
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Pulses (group) | 2.0 mg/Kg | 2012 | Except soya bean (dry). | |
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Artichoke, globe | 1.0 mg/Kg | 2014 | ||
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Celery | 4.0 mg/Kg | 2009 | ||
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Peppers chili | 2.0 mg/Kg | 2009 | Non-bell. | |
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Leafy vegetables (group) | 7.0 mg/Kg | 2009 | ||
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Peppers chili, dried | 15.0 mg/Kg | 2009 | ||
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Onion, bulb | 0.4 mg/Kg | 2012 | ||
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Fruiting vegetables, other than cucurbits (group) | 1.0 mg/Kg | 2009 | Except sweet corn, mushrooms, and chili pepper. | |
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Cabbages, head | 2.0 mg/Kg | 2009 | ||
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Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) | 1.0 mg/Kg | 2009 | ||
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Legume vegetables (group) | 1.5 mg/Kg | 2012 | ||
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Cotton seed | 0.4 mg/Kg | 2012 | ||
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Tree nuts (group) | 0.5 mg/Kg | 2009 | ||
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Milks (group) | 0.01 mg/Kg | 2013 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.05 mg/Kg | 2012 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 1.0 mg/Kg | 2012 | ||
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Avian, edible offal of (group) | 0.01 mg/Kg | 2012 | ||
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Eggs (group) | 0.01 mg/Kg | 2012 | ||
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Avian muscle (group) | 0.01 mg/Kg | 2012 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Prunes | 5.0 mg/Kg | 2009 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 4.0 mg/Kg | 2009 | ||
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Hops, dry | 15.0 mg/Kg | 2009 | ||
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Sugar beet molasses | 0.3 mg/Kg | 2021 | ||
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Cotton seed, meal | 1.0 mg/Kg | 2012 | ||
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Grape pomace, dried | 4.0 mg/Kg | 2009 | ||
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Sugar beet leaves or tops (dry) | 8.0 mg/Kg | 2021 | (dw) | |
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Legume animal feeds | 30.0 mg/Kg | 2012 | ||
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Almond hulls | 10.0 mg/Kg | 2009 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.5
mg/kg bw
(2008)
Residue definition:
For compliance with MRL for plant commodities: Spirotetramat and its enol metabolite, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. For estimation of dietary intake for plant commodities: Spirotetramat, enol metabolite 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, ketohydroxy metabolite 3-(2,5-dimethylphenyl)-3-hydroxy-8-methyoxy-1-azaspiro[4.5]decane-2,4-dione, monohydroxy metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, and enol glucoside metabolite glucoside of 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. For compliance with MRL and estimation of dietary intake for animal commodities: Spirotetramat enol metabolite, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. The residue is not fat-soluble.