Pesticide Details

235 - Fluopicolide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Grapes 2.0 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits (group) 0.5 mg/Kg 2010
Table Item Celery 20.0 mg/Kg 2011
Table Item Leafy vegetables (group) 30.0 mg/Kg 2011
Table Item Peppers chili, dried 7.0 mg/Kg 2010
Table Item Onion, bulb 1.0 mg/Kg 2010
Table Item Onion, Welsh 10.0 mg/Kg 2010
Table Item Fruiting vegetables, other than cucurbits (group) 1.0 mg/Kg 2010 Except mushrooms and sweet corn.
Table Item Brussels sprouts 0.2 mg/Kg 2010
Table Item Cabbages, head 7.0 mg/Kg 2011
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 2.0 mg/Kg 2010
Table Item Milks (group) 0.02 mg/Kg 2010
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2010 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2010 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2010 (*)
Table Item Eggs (group) 0.01 mg/Kg 2010 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2010 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 10.0 mg/Kg 2010
Table Item Grape pomace, dried 7.0 mg/Kg 2010
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 0.2 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.08 mg/kg bw
Residue definition: For compliance with the MRL for plant and animal commodities: Fluopicolide. For estimation of dietary intake for plant and animal commodities: Fluopicolide and 2,6-dichlorobenzamide measured separately. The residue is fat-soluble.