Pesticide Details
236 - Metaflumizone
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Maize | 0.04 mg/Kg | 2021 | ||
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Sugar cane | 0.02 mg/Kg | 2021 | (*) | |
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Grapes | 5.0 mg/Kg | 2021 | ||
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Lemons and limes (including citron) (subgroup) | 2.0 mg/Kg | 2021 | ||
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Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 3.0 mg/Kg | 2021 | ||
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Apple | 0.9 mg/Kg | 2021 | ||
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Melons (except watermelon) | 1.0 mg/Kg | 2021 | ||
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Potato | 0.02 mg/Kg | 2010 | (*) | |
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Soya bean (dry) | 0.2 mg/Kg | 2021 | ||
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Chinese cabbage (type pack-choi) | 6.0 mg/Kg | 2010 | ||
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Lettuce, head | 7.0 mg/Kg | 2010 | ||
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Eggplant | 0.6 mg/Kg | 2010 | ||
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Peppers chili, dried | 6.0 mg/Kg | 2010 | ||
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Tomato | 0.6 mg/Kg | 2010 | ||
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Peppers (subgroup) | 0.6 mg/Kg | 2010 | MRL provisionally applies to okra, martynia, and roselle. | |
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Brussels sprouts | 0.8 mg/Kg | 2010 | ||
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Coffee beans | 0.15 mg/Kg | 2021 | ||
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Mammalian fats (except milk fats) (group) | 0.15 mg/Kg | 2021 | ||
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Milks (group) | 0.02 mg/Kg | 2021 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2021 | (fat) (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.02 mg/Kg | 2021 | (*) | |
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Avian, edible offal of (group) | 0.02 mg/Kg | 2021 | (*) | |
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Eggs (group) | 0.02 mg/Kg | 2021 | ||
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Avian fats (group) | 0.08 mg/Kg | 2021 | ||
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Avian muscle (group) | 0.02 mg/Kg | 2021 | (fat) (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Grape, dried (= Currants, Raisins and Sultanas) | 13.0 mg/Kg | 2021 | ||
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Orange oil, edible | 100.0 mg/Kg | 2021 | ||
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Milk fats | 0.6 mg/Kg | 2021 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.1
mg/kg bw
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Metaflumizone, sum of metaflumizone E-isomer and metaflumizone Z-isomer. The residue is fat-soluble.