Pesticide Details

238 - Clothianidin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corns (subgroup) 0.01 mg/Kg 2022 (*) Combined clothianidin and thiamethoxam use.
Table Item Barley 0.07 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Maize 0.02 mg/Kg 2011
Table Item Oats 0.07 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Rice 0.9 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Sorghum grain 0.15 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Triticale 0.15 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Wheat 0.15 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Sugar cane 0.4 mg/Kg 2012
Table Item Popcorn 0.01 mg/Kg 2011 (*)
Table Item Sorgo or sorghum, sweet 0.4 mg/Kg 2022 Based on thiamethoxam use only.
Table Item Berries and other small fruits 0.07 mg/Kg 2011 Except grapes.
Table Item Grapes 0.7 mg/Kg 2012
Table Item Citrus fruits (group) 0.07 mg/Kg 2013
Table Item Avocado 0.03 mg/Kg 2015
Table Item Banana 0.02 mg/Kg 2012
Table Item Mango 0.04 mg/Kg 2015
Table Item Papaya 0.01 mg/Kg 2011 (*)
Table Item Pineapple 0.01 mg/Kg 2011 (*)
Table Item Stone fruits (group) 0.2 mg/Kg 2011
Table Item Pome fruits (group) 0.4 mg/Kg 2012
Table Item Fruiting vegetables, cucurbits (group) 0.02 mg/Kg 2011 (*)
Table Item Stalk and stem vegetables 0.04 mg/Kg 2012 Except artichoke and celery.
Table Item Root and tuber vegetables (group) 0.2 mg/Kg 2014
Table Item Pulses (group) 0.02 mg/Kg 2011
Table Item Artichoke, globe 0.05 mg/Kg 2011
Table Item Stems and petioles (subgroup) 0.04 mg/Kg 2024
Table Item Goji berry 0.06 mg/Kg 2024
Table Item Leafy vegetables (group) 2.0 mg/Kg 2011
Table Item Peppers chili, dried 0.5 mg/Kg 2011
Table Item Onion, bulb 0.01 mg/Kg 2024 (*)
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 0.2 mg/Kg 2011
Table Item Fruiting vegetables, other than cucurbits (group) 0.05 mg/Kg 2024 Except goji berry.
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.2 mg/Kg 2015
Table Item Legume vegetables (group) 0.01 mg/Kg 2011 (*)
Table Item Mints 0.3 mg/Kg 2015
Table Item Cumin seed 1.0 mg/Kg 2024
Table Item Cacao beans 0.02 mg/Kg 2011 (*)
Table Item Coffee beans 0.05 mg/Kg 2011
Table Item Oilseeds and oilfruits (group) 0.02 mg/Kg 2011 (*)
Table Item Tree nuts (group) 0.01 mg/Kg 2024 (*)
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2012 (*)
Table Item Milks (group) 0.05 mg/Kg 2022
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2012 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.02 mg/Kg 2012 (*) Except liver.
Table Item Liver of cattle, goats, pigs & sheep 0.4 mg/Kg 2022
Table Item Avian, edible offal of (group) 0.4 mg/Kg 2022
Table Item Eggs (group) 0.01 mg/Kg 2022 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2022 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2022 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.5 mg/Kg 2022 Combined clothianidin and thiamethoxam us.
Table Item Rice bran, unprocessed 1.0 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Rice, husked 0.5 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Prunes 0.2 mg/Kg 2011
Table Item Grape, dried (= Currants, Raisins and Sultanas) 1.0 mg/Kg 2012
Table Item Hops, dry 0.07 mg/Kg 2015
Table Item Goji berry, dried 0.3 mg/Kg 2024
Table Item Barley bran, processed 0.15 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Wheat germ 6.0 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Wheat bran, processed 6.0 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Tea, green, black (black, fermented and dried) 0.7 mg/Kg 2011
Table Item Grape juice 0.2 mg/Kg 2012
Table Item Rye, hay and/or straw 1.0 mg/Kg 2022 (*)
Table Item Oat, hay and/or straw 1.0 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
Table Item Sorghum, hay and/or straw 0.8 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
Table Item Rice, hulls 4.0 mg/Kg 2022 Combined clothianidin and thiamethoxam use.
Table Item Sweet corn, stover 0.05 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
Table Item Pea, hay and/or straw 0.2 mg/Kg 2011 (dw)
Table Item Almond hulls 0.1 mg/Kg 2024 (dw)
Table Item Maize fodder (dry) 0.01 mg/Kg 2011 (dw) (*)
Table Item Barley, hay and/or straw 1.0 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
Table Item Rice, hay and/or straw 0.2 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
Table Item Wheat, hay and/or straw 1.0 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
Table Item Triticale, hay and/or straw 1.0 mg/Kg 2022 (dw) Combined clothianidin and thiamethoxam use.
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw (2010)
Residue definition: For compliance with the MRL and for estimation of the dietary intake for plant and animal commodities: Clothianidin. The residue is not fat soluble.