Pesticide Details

243 - Fluopyram

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2018 (*)
Table Item Maize cereals (subgroup) 0.02 mg/Kg 2018
Table Item Barley 0.4 mg/Kg 2024
Table Item Oats 0.4 mg/Kg 2024
Table Item Rice 4.0 mg/Kg 2018
Table Item Rye 0.2 mg/Kg 2024
Table Item Sorghum grain 0.6 mg/Kg 2024
Table Item Triticale 0.2 mg/Kg 2024
Table Item Wheat 0.2 mg/Kg 2024
Table Item Buckwheat 0.4 mg/Kg 2024
Table Item Bush berries (subgroup) 7.0 mg/Kg 2018
Table Item Peaches (including apricots and nectarine) (subgroup) 1.0 mg/Kg 2015
Table Item Cane berries (subgroup) 5.0 mg/Kg 2018
Table Item Grapes 2.0 mg/Kg 2011
Table Item Strawberry 0.4 mg/Kg 2013
Table Item Lemons and limes (including citron) (subgroup) 1.0 mg/Kg 2018
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 0.6 mg/Kg 2018
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.6 mg/Kg 2018
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.4 mg/Kg 2018
Table Item Banana 0.8 mg/Kg 2013
Table Item Mango 1.0 mg/Kg 2018
Table Item Pome fruits (group) 0.5 mg/Kg 2013
Table Item Cherries (subgroup) 2.0 mg/Kg 2018
Table Item Plums (including fresh prunes) (subgroup) 0.5 mg/Kg 2015
Table Item Carrot 0.4 mg/Kg 2013
Table Item Potato 0.15 mg/Kg 2018
Table Item Soya bean (dry) 0.3 mg/Kg 2018
Table Item Sugar beet 0.04 mg/Kg 2013
Table Item Artichoke, globe 0.4 mg/Kg 2018
Table Item Asparagus 0.01 mg/Kg 2015 (*)
Table Item Eggplants (subgroup) 0.5 mg/Kg 2018
Table Item Dry beans (subgroup) 0.15 mg/Kg 2018 Except soy bean (dry).
Table Item Dry peas (subgroup) 0.7 mg/Kg 2018
Table Item Tomatoes (subgroup) 0.5 mg/Kg 2019
Table Item Lettuce, head 15.0 mg/Kg 2015
Table Item Witloof chicory (sprouts) 0.15 mg/Kg 2018
Table Item Lettuce, leaf 15.0 mg/Kg 2015
Table Item Spring onion 15.0 mg/Kg 2018
Table Item Peppers chili, dried 30.0 mg/Kg 2018
Table Item Garlic 0.07 mg/Kg 2015
Table Item Leek 0.15 mg/Kg 2015
Table Item Onion, bulb 0.07 mg/Kg 2015
Table Item Onion, Welsh 2.0 mg/Kg 2018
Table Item Broccoli 0.3 mg/Kg 2015
Table Item Peppers (subgroup) 3.0 mg/Kg 2018 MRL provisionally applies to okra, martynia, and roselle.
Table Item Brussels sprouts 0.3 mg/Kg 2015
Table Item Cauliflower 0.09 mg/Kg 2015
Table Item Cabbages, head 0.15 mg/Kg 2015
Table Item Cucumber 0.5 mg/Kg 2011
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 1.0 mg/Kg 2016
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.2 mg/Kg 2016
Table Item Peas, shelled (succulent seeds) 0.2 mg/Kg 2016
Table Item Dill seed 70.0 mg/Kg 2018
Table Item Basil, leaves 70.0 mg/Kg 2018
Table Item Coffee beans 0.01 mg/Kg 2022
Table Item Cotton seed 0.8 mg/Kg 2018
Table Item Rape seed 1.0 mg/Kg 2015
Table Item Peanut 0.2 mg/Kg 2018
Table Item Sunflower seed 0.7 mg/Kg 2018
Table Item Tree nuts (group) 0.04 mg/Kg 2013
Table Item Mammalian fats (except milk fats) (group) 1.5 mg/Kg 2024
Table Item Milks (group) 0.8 mg/Kg 2024
Table Item Muscle (from mammals other than marine mammals) (group) 1.5 mg/Kg 2024 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 8.0 mg/Kg 2024
Table Item Avian, edible offal of (group) 4.0 mg/Kg 2024
Table Item Eggs (group) 2.0 mg/Kg 2024
Table Item Avian fats (group) 1.0 mg/Kg 2024
Table Item Avian muscle (group) 1.5 mg/Kg 2024 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.5 mg/Kg 2019
Table Item Rice, husked 1.5 mg/Kg 2019
Table Item Grape, dried (= Currants, Raisins and Sultanas) 5.0 mg/Kg 2011
Table Item Hops, dry 50.0 mg/Kg 2018
Table Item Basil leaves, dried 400.0 mg/Kg 2018
Table Item Wheat germ 0.5 mg/Kg 2024
Table Item Wheat bran, processed 0.6 mg/Kg 2024
Table Item Rye, hay and/or straw 6.0 mg/Kg 2024 (dw)
Table Item Oat, hay and/or straw 6.0 mg/Kg 2024 (dw)
Table Item Sorghum, stover 3.0 mg/Kg 2024 (dw)
Table Item Soya bean, hay and/or straw 35.0 mg/Kg 2018
Table Item Bean, hay and/or straw 70.0 mg/Kg 2018
Table Item Peanut fodder 47.0 mg/Kg 2018
Table Item Pea, hay and/or straw 100.0 mg/Kg 2018
Table Item Maize fodder (dry) 18.0 mg/Kg 2018
Table Item Barley, hay and/or straw 6.0 mg/Kg 2024 (dw)
Table Item Rice, hay and/or straw 17.0 mg/Kg 2018
Table Item Wheat, hay and/or straw 6.0 mg/Kg 2024 (dw)
Table Item Triticale, hay and/or straw 6.0 mg/Kg 2024
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (2010)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant commodities: Fluopyram. For compliance with the MRL for animal commodities: Sum of fluopyram and 2(trifluoromethyl)benzamide, expressed as fluopyram. For estimation of dietary intake for animal commodities: Sum of fluopyram, 2(trifluoromethyl)benzamide and the combined residues of the E-olefine and Z-olefine isomers of fluopyram, all expressed as fluopyram. Although fluopyram (parent compound) is fat-soluble, the 2-(trifluoromethyl)benzamide metabolite (the major component of the residue) is not fat soluble.