Pesticide Details
248 - Flutriafol
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Barley | 1.5 mg/Kg | 2023 | ||
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Maize | 0.01 mg/Kg | 2016 | (*) | |
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Rice | 4.0 mg/Kg | |||
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Sorghum grain | 1.5 mg/Kg | 2016 | ||
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Wheat | 0.15 mg/Kg | 2012 | ||
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Peaches (including apricots and nectarine) (subgroup) | 0.6 mg/Kg | 2016 | ||
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Grapes | 0.8 mg/Kg | 2013 | ||
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Strawberry | 1.5 mg/Kg | 2016 | ||
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Banana | 0.3 mg/Kg | 2012 | ||
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Pome fruits (group) | 0.4 mg/Kg | 2016 | ||
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Cherries (subgroup) | 0.8 mg/Kg | 2016 | ||
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Plums (including fresh prunes) (subgroup) | 0.4 mg/Kg | 2016 | ||
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Fruiting vegetables, cucurbits (group) | 0.3 mg/Kg | 2016 | ||
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Soya bean (dry) | 0.4 mg/Kg | 2012 | ||
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Sugar beet | 0.02 mg/Kg | 2016 | ||
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Celery | 3.0 mg/Kg | 2016 | ||
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Lettuce, head | 1.5 mg/Kg | 2016 | ||
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Peppers chili, dried | 10.0 mg/Kg | 2012 | ||
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Tomato | 0.8 mg/Kg | 2016 | ||
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Brassica vegetables (except Brassica leafy vegetables) (group) | 1.5 mg/Kg | 2016 | ||
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Peppers (subgroup) | 1.0 mg/Kg | 2016 | MRL provisionally applies to okra, martynia, and roselle. | |
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Coffee beans | 0.15 mg/Kg | 2012 | ||
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Cotton seed | 0.5 mg/Kg | 2016 | ||
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Rape seed | 0.5 mg/Kg | 2016 | ||
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Peanut | 0.15 mg/Kg | 2012 | ||
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Almonds | 0.8 mg/Kg | 2023 | ||
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2023 | ||
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Milks (group) | 0.01 mg/Kg | 2023 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2023 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 1.0 mg/Kg | 2023 | ||
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Avian, edible offal of (group) | 0.03 mg/Kg | 2023 | ||
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Eggs (group) | 0.01 mg/Kg | 2023 | (*) | |
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Avian fats (group) | 0.03 mg/Kg | 2023 | ||
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Avian muscle (group) | 0.03 mg/Kg | 2023 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Rice, polished | 1.5 mg/Kg | |||
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Rice, husked | 1.0 mg/Kg | |||
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Wheat bran, unprocessed | 0.3 mg/Kg | 2012 | ||
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Prunes | 0.9 mg/Kg | 2016 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 2.0 mg/Kg | 2013 | ||
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Sugar beet leaves or tops (dry) | 3.0 mg/Kg | 2016 | (dw) | |
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Rice, hulls | 20.0 mg/Kg | (dw) | Husks. | |
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Peanut fodder | 20.0 mg/Kg | 2012 | ||
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Almond hulls | 15.0 mg/Kg | 2023 | (dw) | |
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Maize fodder (dry) | 20.0 mg/Kg | 2016 | ||
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Barley, hay and/or straw | 10.0 mg/Kg | 2023 | (dw) | |
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Rice, hay and/or straw | 6.0 mg/Kg | (dw) | ||
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Sorghum straw and fodder, dry | 7.0 mg/Kg | 2016 | ||
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Wheat, hay and/or straw | 8.0 mg/Kg | 2012 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0–0.01
mg/kg bw
(2011)
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Flutriafol. The residue is fat-soluble.