Pesticide Details

252 - Sulfoxaflor

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2019 (*)
Table Item Barley 0.6 mg/Kg 2013
Table Item Maize 0.01 mg/Kg 2019 (*)
Table Item Rice 7.0 mg/Kg 2019
Table Item Sorghum grain 0.2 mg/Kg 2019
Table Item Triticale 0.2 mg/Kg 2013
Table Item Wheat 0.2 mg/Kg 2013
Table Item Bush berries (subgroup) 2.0 mg/Kg 2022
Table Item Peaches (including apricots and nectarine) (subgroup) 0.4 mg/Kg 2015
Table Item Cane berries (subgroup) 1.5 mg/Kg 2022
Table Item Elderberries 2.0 mg/Kg 2022
Table Item Grapes 2.0 mg/Kg 2013
Table Item Strawberry 0.5 mg/Kg 2013
Table Item Lemons and limes (including citron) (subgroup) 0.4 mg/Kg 2015
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 0.8 mg/Kg 2015
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.8 mg/Kg 2015
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.15 mg/Kg 2015
Table Item Avocado 0.15 mg/Kg 2022
Table Item Mango 0.3 mg/Kg 2022
Table Item Pome fruits (group) 0.3 mg/Kg 2015
Table Item Cherries (subgroup) 1.5 mg/Kg 2015
Table Item Plums (including fresh prunes) (subgroup) 0.5 mg/Kg 2015
Table Item Fruiting vegetables, cucurbits (group) 0.5 mg/Kg 2013
Table Item Carrot 0.05 mg/Kg 2014
Table Item Soya bean (dry) 0.3 mg/Kg 2013
Table Item Bean (dry) 0.3 mg/Kg 2014
Table Item Root and tuber vegetables (group) 0.03 mg/Kg 2013 Except carrots.
Table Item Artichoke, globe 0.9 mg/Kg 2023
Table Item Asparagus 0.01 mg/Kg 2022
Table Item Celery 1.5 mg/Kg 2013
Table Item Spring onion 0.7 mg/Kg 2013
Table Item Leafy vegetables (group) 6.0 mg/Kg 2013
Table Item Peppers chili, dried 15.0 mg/Kg 2013
Table Item Garlic 0.01 mg/Kg 2013 (*)
Table Item Onion, bulb 0.01 mg/Kg 2013 (*)
Table Item Broccoli 3.0 mg/Kg 2013
Table Item Fruiting vegetables, other than cucurbits (group) 1.5 mg/Kg 2013 Except sweet corn and mushrooms.
Table Item Cauliflower 0.04 mg/Kg 2013
Table Item Cabbages, head 0.4 mg/Kg 2013
Table Item Coffee beans 0.3 mg/Kg 2022
Table Item Cotton seed 0.4 mg/Kg 2013
Table Item Rape seed 0.15 mg/Kg 2013
Table Item Sunflower seeds (subgroup) 0.4 mg/Kg 2023
Table Item Tree nuts (group) 0.03 mg/Kg 2019
Table Item Mammalian fats (except milk fats) (group) 0.2 mg/Kg 2019
Table Item Milks (group) 0.3 mg/Kg 2019
Table Item Muscle (from mammals other than marine mammals) (group) 0.4 mg/Kg 2019 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 1.0 mg/Kg 2019
Table Item Avian, edible offal of (group) 0.3 mg/Kg 2013
Table Item Eggs (group) 0.1 mg/Kg 2013
Table Item Avian fats (group) 0.03 mg/Kg 2015
Table Item Avian muscle (group) 0.7 mg/Kg 2019 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 1.0 mg/Kg 2019
Table Item Rice, husked 1.5 mg/Kg 2019
Table Item Grape, dried (= Currants, Raisins and Sultanas) 6.0 mg/Kg 2013
Table Item Soya bean, hay and/or straw 3.0 mg/Kg 2013
Table Item Maize fodder (dry) 0.6 mg/Kg 2019
Table Item Barley, hay and/or straw 3.0 mg/Kg 2013
Table Item Rice, hay and/or straw 20.0 mg/Kg 2019
Table Item Sorghum straw and fodder, dry 0.7 mg/Kg 2019
Table Item Wheat, hay and/or straw 3.0 mg/Kg 2013
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.05 mg/kg bw (2011)
Residue definition: For compliance with the MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Sulfoxaflor. The residue is not fat soluble.